• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

猕猴桃蛋白酶的特异性及其与酶结构的关系。

The specificity of actinidin and its relationship to the structure of the enzyme.

作者信息

Baker E N, Boland M J, Calder P C, Hardman M J

出版信息

Biochim Biophys Acta. 1980 Nov 6;616(1):30-4. doi: 10.1016/0005-2744(80)90260-0.

DOI:10.1016/0005-2744(80)90260-0
PMID:7002215
Abstract

The kinetic parameters kcat, Km and kcat/Km, have been determined for the actinidin-catalysed hydrolyses of N-substituted amino acid esters and amides and compared to the corresponding values for papain (EC 3.4.22.2). Substrates with aromatic N-substituents have lower kcat/Km values for actinidin (EC 3.4.22.14); the difference is much smaller for substrates with aliphatic substituents. The lower kcat/Km values for actinidin generally correspond to higher Km values suggesting that the strength of substrate binding differs between the two enzymes. This difference is explained in terms of the differences in the substrate binding sites found in X-ray crystallographic studies.

摘要

已测定了肌动蛋白酶催化的N-取代氨基酸酯和酰胺水解反应的动力学参数kcat、Km和kcat/Km,并与木瓜蛋白酶(EC 3.4.22.2)的相应值进行了比较。对于肌动蛋白酶(EC 3.4.22.14),具有芳香族N-取代基的底物的kcat/Km值较低;对于具有脂肪族取代基的底物,差异要小得多。肌动蛋白酶较低的kcat/Km值通常对应较高的Km值,这表明两种酶之间底物结合强度不同。根据X射线晶体学研究中发现的底物结合位点的差异来解释这种差异。

相似文献

1
The specificity of actinidin and its relationship to the structure of the enzyme.猕猴桃蛋白酶的特异性及其与酶结构的关系。
Biochim Biophys Acta. 1980 Nov 6;616(1):30-4. doi: 10.1016/0005-2744(80)90260-0.
2
Variation in the P2-S2 stereochemical selectivity towards the enantiomeric N-acetylphenylalanylglycine 4-nitroanilides among the cysteine proteinases papain, ficin and actinidin.半胱氨酸蛋白酶木瓜蛋白酶、无花果蛋白酶和猕猴桃蛋白酶对映体N-乙酰苯丙氨酰甘氨酸4-硝基苯胺的P2-S2立体化学选择性差异。
Biochem J. 1992 Jan 15;281 ( Pt 2)(Pt 2):553-9. doi: 10.1042/bj2810553.
3
A general framework of cysteine-proteinase mechanism deduced from studies on enzymes with structurally different analogous catalytic-site residues Asp-158 and -161 (papain and actinidin), Gly-196 (cathepsin B) and Asn-165 (cathepsin H). Kinetic studies up to pH 8 of the hydrolysis of N-alpha-benzyloxycarbonyl-L-arginyl-L-arginine 2-naphthylamide catalysed by cathepsin B and of L-arginine 2-naphthylamide catalysed by cathepsin H.通过对具有结构不同的类似催化位点残基(天冬氨酸-158和-161,木瓜蛋白酶和猕猴桃蛋白酶)、甘氨酸-196(组织蛋白酶B)和天冬酰胺-165(组织蛋白酶H)的酶的研究推导得出的半胱氨酸蛋白酶机制的一般框架。对组织蛋白酶B催化的N-α-苄氧羰基-L-精氨酰-L-精氨酸2-萘酰胺水解以及组织蛋白酶H催化的L-精氨酸2-萘酰胺水解在pH 8以下进行的动力学研究。
Biochem J. 1985 Apr 15;227(2):521-8. doi: 10.1042/bj2270521.
4
Investigation of the catalytic site of actinidin by using benzofuroxan as a reactivity probe with selectivity for the thiolate-imidazolium ion-pair systems of cysteine proteinases. Evidence that the reaction of the ion-pair of actinidin (pKI 3.0, pKII 9.6) is modulated by the state of ionization of a group associated with a molecular pKa of 5.5.以苯并呋咱为反应性探针研究猕猴桃蛋白酶的催化位点,该探针可选择性作用于半胱氨酸蛋白酶的硫醇盐-咪唑鎓离子对体系。有证据表明,猕猴桃蛋白酶(pKI 3.0,pKII 9.6)离子对的反应受一个与分子pKa为5.5的基团的电离状态调节。
Biochem J. 1983 Sep 1;213(3):713-8. doi: 10.1042/bj2130713.
5
Structure-function relationships in the cysteine proteinases actinidin, papain and papaya proteinase omega. Three-dimensional structure of papaya proteinase omega deduced by knowledge-based modelling and active-centre characteristics determined by two-hydronic-state reactivity probe kinetics and kinetics of catalysis.半胱氨酸蛋白酶肌动蛋白水解酶、木瓜蛋白酶和木瓜蛋白酶ω的结构-功能关系。通过基于知识的建模推导木瓜蛋白酶ω的三维结构,以及通过双水合态反应探针动力学和催化动力学确定其活性中心特征。
Biochem J. 1991 Nov 15;280 ( Pt 1)(Pt 1):79-92. doi: 10.1042/bj2800079.
6
Actinidin hydrolysis of substituted-phenyl hippurates: a quantitative structure-activity relationship and graphics comparison with hydrolysis by papain.
J Med Chem. 1984 Nov;27(11):1401-5. doi: 10.1021/jm00377a004.
7
Characterization by rapid-kinetic and equilibrium methods of the interaction between N-terminally truncated forms of chicken cystatin and the cysteine proteinases papain and actinidin.通过快速动力学和平衡方法对鸡半胱氨酸蛋白酶抑制剂N端截短形式与半胱氨酸蛋白酶木瓜蛋白酶和猕猴桃蛋白酶之间相互作用的表征。
Biochem J. 1992 Aug 15;286 ( Pt 1)(Pt 1):165-71. doi: 10.1042/bj2860165.
8
Differences in the chemical and catalytic characteristics of two crystallographically 'identical' enzyme catalytic sites. Characterization of actinidin and papain by a combination of pH-dependent substrate catalysis kinetics and reactivity probe studies targeted on the catalytic-site thiol group and its immediate microenvironment.两个晶体学上“相同”的酶催化位点在化学和催化特性上的差异。通过结合pH依赖性底物催化动力学以及针对催化位点硫醇基团及其紧邻微环境的反应性探针研究,对猕猴桃蛋白酶和木瓜蛋白酶进行表征。
Biochem J. 1987 Oct 1;247(1):181-93. doi: 10.1042/bj2470181.
9
Comparative resonance Raman spectroscopic and kinetic studies of acyl-enzymes involving papain, actinidin and papaya peptidase II.涉及木瓜蛋白酶、猕猴桃蛋白酶和木瓜蛋白酶II的酰基酶的比较共振拉曼光谱和动力学研究。
Biochem J. 1984 Nov 1;223(3):649-57. doi: 10.1042/bj2230649.
10
Structure-activity relationship of the ficin hydrolysis of phenyl hippurates. Comparison with papain, actinidin, and bromelain.苯基马尿酸盐的无花果蛋白酶水解的构效关系。与木瓜蛋白酶、猕猴桃蛋白酶和菠萝蛋白酶的比较。
J Med Chem. 1984 Nov;27(11):1427-31. doi: 10.1021/jm00377a009.

引用本文的文献

1
New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals.用于消化健康营养保健品的水果蛋白水解产物分析新途径。
Int J Mol Sci. 2024 Sep 25;25(19):10315. doi: 10.3390/ijms251910315.
2
Milk Protein Hydrolysis by Actinidin-Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain.奇异果蛋白酶对乳蛋白的水解作用——动力学和热力学表征以及与菠萝蛋白酶和木瓜蛋白酶的比较
Foods. 2023 Nov 24;12(23):4248. doi: 10.3390/foods12234248.
3
Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates.
猕猴桃蛋白酶诱导水解对乳蛋白和浓缩乳清蛋白功能特性的影响。
Foods. 2023 Oct 17;12(20):3806. doi: 10.3390/foods12203806.
4
Assessment of the effect of marination with broccoli ( var. ) juice and balsamic vinegar on tenderness and quality of beefsteak.评估用西兰花(品种)汁和香醋腌制对牛排嫩度和品质的影响。
Vet Res Forum. 2022;13(4):537-544. doi: 10.30466/vrf.2021.527839.3163. Epub 2022 Dec 15.
5
The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak.芦笋汁和香醋对牛排嫩度、理化及结构特性的综合影响。
J Food Sci Technol. 2021 Aug;58(8):3143-3153. doi: 10.1007/s13197-020-04817-4. Epub 2020 Oct 22.
6
Isolation and characterization of a protease from the fruit for improving meat tenderness.从水果中分离并鉴定一种用于改善肉质嫩度的蛋白酶。
Food Sci Biotechnol. 2016 Aug 31;25(4):1059-1064. doi: 10.1007/s10068-016-0171-y. eCollection 2016.
7
Variation in aspects of cysteine proteinase catalytic mechanism deduced by spectroscopic observation of dithioester intermediates, kinetic analysis and molecular dynamics simulations.通过二硫酯中间体的光谱观察、动力学分析和分子动力学模拟推导的半胱氨酸蛋白酶催化机制各方面的变化。
Biochem J. 2001 Jul 15;357(Pt 2):343-52. doi: 10.1042/0264-6021:3570343.
8
Differences in the interaction of the catalytic groups of the active centres of actinidin and papain. Rapid purification of fully active actinidin by covalent chromatography and characterization of its active centre by use of two-protonic-state reactivity probes.猕猴桃蛋白酶和木瓜蛋白酶活性中心催化基团相互作用的差异。通过共价色谱法快速纯化完全活性的猕猴桃蛋白酶,并使用双质子态反应性探针表征其活性中心。
Biochem J. 1981 Sep 1;197(3):739-46. doi: 10.1042/bj1970739.
9
Comparative resonance Raman spectroscopic and kinetic studies of acyl-enzymes involving papain, actinidin and papaya peptidase II.涉及木瓜蛋白酶、猕猴桃蛋白酶和木瓜蛋白酶II的酰基酶的比较共振拉曼光谱和动力学研究。
Biochem J. 1984 Nov 1;223(3):649-57. doi: 10.1042/bj2230649.
10
Substrate-derived two-protonic-state electrophiles as sensitive kinetic specificity probes for cysteine proteinases. Activation of 2-pyridyl disulphides by hydrogen-bonding.作为半胱氨酸蛋白酶敏感动力学特异性探针的底物衍生双质子态亲电试剂。通过氢键作用激活2-吡啶基二硫化物。
Biochem J. 1987 May 15;244(1):173-81. doi: 10.1042/bj2440173.