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核糖体的结构与进化

Structure and evolution of ribosomes.

作者信息

Wittmann H G

出版信息

Mol Biol Biochem Biophys. 1980;32:376-97. doi: 10.1007/978-3-642-81503-4_29.

Abstract

Ribosomes are multicomponent particles on which biosynthesis of proteins occurs in all organisms. The best-known ribosome, namely that of E. coli, consists of three RNA's and 53 different proteins. All proteins have been isolated and characterized by chemical, physical, and immunological methods. the primary sequences of 49 E. coli ribosomal proteins have so far been determined. Studies of the shape, as well as of the secondary and tertiary structure, of the proteins are in progress. Various techniques, 3.g., immune electron microscopy and cross-linking of neighboring components in situ, give information about the architecture of the ribosomal particle. The first technique resulted in illustrative and detailed knowledge now only on the shape of the ribosomal subunits but also about the location of many proteins on the surface of the particles. The analysis of cross-links between ribosomal proteins and/or RNA's has in several cases been pursued to the level of elucidating which amino acids and/or nucleotides are cross-linked together in situ. Reconstitution of a fully active E. coli 50S ribosomal subunit from its isolated RNA and protein components can be accomplished by means of a two-step incubation procedure. From the analysis of the intermediates occurring during the reconstitution process it has been concluded that the in vitro reconstitution process resembles that in vivo assembly of 50S subunits in many respects. E. coli mutants with alterations in almost all ribosomal proteins have been isolated. Their biochemical and genetic analyses are very useful tools for obtaining information about the structure, function, and biosynthesis of ribosomes, as well as about the location of the genes for these proteins on the chromosome. From comparative electrophoretic, immunological, protein-chemical, and reconstitution studies on ribosomes from various species it has become clear that their is little homology between ribosomal proteins from prokaryotes and those from eukaryotes. This finding is surprising since there is no essential difference in the way in which pro-and eukaryotic ribosomes function in protein biosynthesis.

摘要

核糖体是所有生物体中进行蛋白质生物合成的多组分颗粒。最著名的核糖体,即大肠杆菌的核糖体,由三种RNA和53种不同的蛋白质组成。所有蛋白质都已通过化学、物理和免疫学方法分离并进行了表征。到目前为止,已经确定了49种大肠杆菌核糖体蛋白的一级序列。对这些蛋白质的形状以及二级和三级结构的研究正在进行中。各种技术,如免疫电子显微镜和原位相邻组分的交联,可提供有关核糖体颗粒结构的信息。第一种技术不仅使我们现在对核糖体亚基的形状有了直观而详细的了解,而且还了解了许多蛋白质在颗粒表面的位置。在一些情况下,对核糖体蛋白和/或RNA之间的交联分析已深入到阐明哪些氨基酸和/或核苷酸在原位交联在一起的水平。通过两步孵育程序,可以从其分离的RNA和蛋白质组分中重建出完全活性的大肠杆菌50S核糖体亚基。通过对重建过程中出现的中间体的分析得出结论,体外重建过程在许多方面类似于50S亚基的体内组装。已经分离出几乎所有核糖体蛋白都发生改变的大肠杆菌突变体。它们的生化和遗传分析是获取有关核糖体的结构、功能和生物合成以及这些蛋白质在染色体上的基因位置信息的非常有用的工具。通过对来自不同物种的核糖体进行比较电泳、免疫学、蛋白质化学和重建研究,已经清楚地表明原核生物和真核生物的核糖体蛋白之间几乎没有同源性。这一发现令人惊讶,因为原核和真核核糖体在蛋白质生物合成中的功能方式没有本质区别。

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