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葡萄糖对N-甲基-N'-硝基-N-亚硝基胍和N-甲基-N-亚硝基脲诱变活性的增强作用。

Enhancement of the mutagenicities of N-methyl-N'-nitro-N-nitrosoguanidine and N-methyl-N-nitrosourea by glucose.

作者信息

Shirai A, Umezawa K, Matsushima T, Sugimura T

出版信息

Mutat Res. 1980 Aug;72(1):73-7. doi: 10.1016/0027-5107(80)90222-5.

Abstract

The mutagenicity of N-methyl-N'-nitro-N-nitrosoguanidine to Salmonella typhimurium hisG46 was enhanced by pre-incubating the chemical with bacteria in sodium phosphate buffer. Addition of glucose (to 15 mM) to the pre-incubation mixture further enhanced the mutagenicity. Pre-incubation with glucose also increased the mutagenicity of N-methyl-N-nitrosourea. Fructose, galactose, pyruvate and succinate also enhanced the mutagenicity of N-methyl-N'-nitro-N-nitrosoguanidine. The effect of glucose was observed with S. typhimurium strains hisG46, TA1975, TA1950, TA1535 and TA100.

摘要

通过在磷酸钠缓冲液中将N-甲基-N'-硝基-N-亚硝基胍与细菌预孵育,可增强其对鼠伤寒沙门氏菌hisG46的致突变性。向预孵育混合物中添加葡萄糖(至15 mM)可进一步增强致突变性。用葡萄糖预孵育也增加了N-甲基-N-亚硝基脲的致突变性。果糖、半乳糖、丙酮酸和琥珀酸也增强了N-甲基-N'-硝基-N-亚硝基胍的致突变性。在鼠伤寒沙门氏菌hisG46、TA1975、TA1950、TA1535和TA100菌株中观察到了葡萄糖的作用。

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