Khazenson L B, Gennad'eva T Ia, Roshchin V V, Krasheniuk A I, Semenova N L
Zh Mikrobiol Epidemiol Immunobiol. 1980 Sep(9):101-6.
The biological activity of cow IgG administered orally to 11 volunteers in the colostrum of cows vaccinated with Sh. sonnei was studied. At the same time the degree of immunologic protection was determined on the experimental model of pepsin fragments of this IgG active against Sh. sonnei. IgG, introduced orally, could be regularly found in gastric and intestinal juices, as well as in coprofiltrates. A decrease in the concentration of IgG and related antibodies was observed as this IgG moved down along the digestive tract: the maximum loss of biological activity occurred in the lower sections of the intestine. The products of pepsin hydrolysis of immune cow IgG ensure pronounced protection against Sh. sonnei. The preservation of the biological activity of IgG in the digestive secretions of adults receiving immune colostrum orally indicates the expediency of further studies in the field of passive enteral immunization for the prevention and treatment of acute intestinal diseases.
研究了给11名志愿者口服接种宋内志贺氏菌的奶牛初乳中牛IgG的生物活性。同时,在该IgG对宋内志贺氏菌有活性的胃蛋白酶片段的实验模型上测定免疫保护程度。口服引入的IgG可定期在胃液、肠液以及粪便滤液中发现。随着该IgG沿消化道下移,观察到IgG和相关抗体浓度降低:生物活性的最大损失发生在小肠下段。免疫牛IgG的胃蛋白酶水解产物可确保对宋内志贺氏菌有显著保护作用。口服免疫初乳的成年人消化分泌物中IgG生物活性的保留表明,在被动肠内免疫预防和治疗急性肠道疾病领域进一步开展研究是可行的。