McClelland D B, Samson R R, Parkin D M, Shearman D J
Gut. 1972 Jun;13(6):450-8. doi: 10.1136/gut.13.6.450.
The function of human purified colostral and gastrointestinal IgA has been studied by its ability to agglutinate common gastrointestinal organisms. Agglutinating activity was unaffected by trypsin or acid but it was abolished rapidly by pepsin. Both colostral and gastrointestinal IgA agglutinated a wide range of enteric organisms. Variations in this activity occurred between different individuals, and between different gastrointestinal sites in the same individual. In preliminary studies, saliva and IgA prepared from gastric and jejunal secretions in patients with pernicious anaemia showed a more uniform agglutination pattern than IgA prepared from the same sites in other patients. The agglutinin activity of IgA prepared from a particular site may be determined by the bacterial flora at that site. Agglutination methods for assessing the function of gastrointestinal antibody may be of value in the study of the possible roles of antibodies in inflammatory bowel disease.
通过人纯化初乳和胃肠道IgA凝集常见胃肠道微生物的能力,对其功能进行了研究。凝集活性不受胰蛋白酶或酸的影响,但被胃蛋白酶迅速消除。初乳和胃肠道IgA均能凝集多种肠道微生物。这种活性在不同个体之间以及同一个体的不同胃肠道部位存在差异。在初步研究中,与其他患者相同部位制备的IgA相比,恶性贫血患者唾液以及从胃和空肠分泌物中制备的IgA显示出更一致的凝集模式。从特定部位制备的IgA的凝集素活性可能由该部位的细菌菌群决定。评估胃肠道抗体功能的凝集方法在研究抗体在炎症性肠病中的可能作用方面可能具有价值。