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大肠杆菌中输出蛋白的加工过程。

Processing of exported proteins in Escherichia coli.

作者信息

Randall L L, Josefsson L G, Hardy S J

出版信息

Biochem Soc Trans. 1980 Aug;8(4):413-5. doi: 10.1042/bst0080413a.

DOI:10.1042/bst0080413a
PMID:7004934
Abstract

The mechanism of export of protein in E. coli can be summarized in terms of the 'signal hypothesis'. The proteins are synthesized on membrane-bound polyribosomes in the form of precursors, which carry N-terminal extensions of amino acids, the 'signal'. The proteins are vectorially transferred through the membrane during synthesis and the signal sequence is removed to generate the mature protein. The basic principle is established and it is now important to elucidate the molecular mechanism of export. We have attempted to detail the proteolytic removal of the signal. We have shown that the precursors are processed post-translationally, and we have data suggesting that two cleavages may be involved. It appears that processing is not necessary to activate the mature proteins. Why then is the signal removed? Perhaps the answer will shed light on the other yet unanswered questions: what is the energy source for the translocation? how does the cell differentiate between the two classes of exported proteins, those in the periplasm and those in the outer membrane? The next few years should see the resolution of these questions.

摘要

大肠杆菌中蛋白质的输出机制可以根据“信号假说”进行总结。蛋白质以前体的形式在膜结合多聚核糖体上合成,前体带有氨基酸的N端延伸部分,即“信号”。蛋白质在合成过程中通过膜进行定向转移,信号序列被去除以产生成熟蛋白质。基本原理已经确立,现在阐明输出的分子机制很重要。我们试图详细研究信号的蛋白水解去除过程。我们已经表明前体是在翻译后进行加工的,并且我们有数据表明可能涉及两次切割。似乎加工对于激活成熟蛋白质不是必需的。那么为什么信号会被去除呢?也许答案会为其他尚未解决的问题提供线索:转运的能量来源是什么?细胞如何区分两类输出蛋白,即周质中的蛋白和外膜中的蛋白?未来几年应该能够解决这些问题。

相似文献

1
Processing of exported proteins in Escherichia coli.大肠杆菌中输出蛋白的加工过程。
Biochem Soc Trans. 1980 Aug;8(4):413-5. doi: 10.1042/bst0080413a.
2
Processing in vivo of precursor maltose-binding protein in Escherichia coli occurs post-translationally as well as co-translationally.大肠杆菌中前体麦芽糖结合蛋白的体内加工过程在翻译后以及共翻译时都会发生。
J Biol Chem. 1981 Mar 10;256(5):2504-7.
3
Studies on the export of the maltose-binding protein and the LamB protein.麦芽糖结合蛋白和LamB蛋白的输出研究。
Ann Microbiol (Paris). 1982 Jan;133A(1):111-4.
4
Export of unprocessed precursor maltose-binding protein to the periplasm of Escherichia coli cells.未加工的前体麦芽糖结合蛋白输出到大肠杆菌细胞的周质中。
J Bacteriol. 1987 Jun;169(6):2352-9. doi: 10.1128/jb.169.6.2352-2359.1987.
5
Different exported proteins in E. coli show differences in the temporal mode of processing in vivo.大肠杆菌中不同的输出蛋白在体内加工的时间模式上存在差异。
Cell. 1981 Jul;25(1):151-7. doi: 10.1016/0092-8674(81)90239-7.
6
Role of the mature protein sequence of maltose-binding protein in its secretion across the E. coli cytoplasmic membrane.麦芽糖结合蛋白成熟蛋白序列在其跨大肠杆菌细胞质膜分泌中的作用。
Cell. 1981 Jul;25(1):143-50. doi: 10.1016/0092-8674(81)90238-5.
7
Escherichia coli SecB protein associates with exported protein precursors in vivo.大肠杆菌SecB蛋白在体内与输出的蛋白质前体相结合。
Proc Natl Acad Sci U S A. 1989 Jul;86(14):5320-4. doi: 10.1073/pnas.86.14.5320.
8
The mature portion of Escherichia coli maltose-binding protein (MBP) determines the dependence of MBP on SecB for export.大肠杆菌麦芽糖结合蛋白(MBP)的成熟部分决定了MBP对SecB的输出依赖性。
J Bacteriol. 1989 Feb;171(2):813-8. doi: 10.1128/jb.171.2.813-818.1989.
9
High-affinity binding of Escherichia coli SecB to the signal sequence region of a presecretory protein.大肠杆菌SecB与分泌前体蛋白信号序列区域的高亲和力结合。
Proc Natl Acad Sci U S A. 1995 Oct 24;92(22):10133-6. doi: 10.1073/pnas.92.22.10133.
10
Maltose-binding protein from Escherichia coli.来自大肠杆菌的麦芽糖结合蛋白。
Methods Enzymol. 1982;90 Pt E:459-63. doi: 10.1016/s0076-6879(82)90171-9.

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1
Delivering proteins for export from the cytosol.转运蛋白质以便从细胞质中输出。
Nat Rev Mol Cell Biol. 2009 Apr;10(4):255-64. doi: 10.1038/nrm2657.