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致病性梭菌的临床意义、分类学及特殊方法学问题

The clinical significance, taxonomy and special methodological problems of the pathogenic clostridia.

作者信息

Bittner J

出版信息

Infection. 1980;8 Suppl 2:S117-22. doi: 10.1007/BF01639867.

Abstract

The clinical significance of clostridia is much greater than is generally recognized. The organisms are a major cause of septic abortion, Clostridium perfringens being the most important single organism. This species is also the principle agent in food-poisoning. Clostridium botulinum is considered to be one of the main causes of the sudden death syndrome in infants. As clostridia are universally distributed in nature and the human body, the isolation of an organism of this group from the human body is significant only if it can be linked with pathological changes. In the case of histotoxic disease, a direct gramstained smear from the lesion is of paramount importance, since the pathogens are always present in large numbers. Generally, a few simple procedures and tests ensure the rapid isolation and identification of the main pathogenic clostridia. C. perfringens, by far the most important species, may be identified by its ability to produce lecithinase on egg yolk-glucose agar and stormy clot in litmus milk. However, strain identification of this microorganism is much more complicated.

摘要

梭状芽孢杆菌的临床意义比一般认为的要大得多。这些微生物是败血性流产的主要原因,产气荚膜梭菌是最重要的单一病原体。该菌也是食物中毒的主要病原体。肉毒梭菌被认为是婴儿猝死综合征的主要病因之一。由于梭状芽孢杆菌在自然界和人体中普遍存在,从人体中分离出该类微生物只有在与病理变化相关时才有意义。在组织毒性疾病中,病变部位的直接革兰氏染色涂片至关重要,因为病原体总是大量存在。一般来说,一些简单的程序和检测就能确保快速分离和鉴定主要的致病性梭状芽孢杆菌。产气荚膜梭菌是迄今为止最重要的菌种,可通过其在蛋黄 - 葡萄糖琼脂上产生卵磷脂酶以及在石蕊牛奶中产生汹涌发酵凝块的能力来鉴定。然而,这种微生物的菌株鉴定要复杂得多。

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