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与卵磷脂酶阴性产气荚膜梭菌相关的食物中毒暴发。

Outbreaks of food-poisoning associated with lecithinase-negative Clostridium perfringens.

作者信息

Brett M M

机构信息

Food Hygiene Laboratory, Central Public Health Laboratory, London.

出版信息

J Med Microbiol. 1994 Dec;41(6):405-7. doi: 10.1099/00222615-41-6-405.

DOI:10.1099/00222615-41-6-405
PMID:7966217
Abstract

Clostridium perfringens type A is a common cause of food-poisoning. Production of lecithinase (alpha toxin) is frequently used to identify the organism. Details of 10 outbreaks of food-poisoning caused by lecithinase-negative C. perfringens are reported here.

摘要

A型产气荚膜梭菌是食物中毒的常见病因。卵磷脂酶（α毒素）的产生常被用于鉴定该菌。本文报告了10起因卵磷脂酶阴性产气荚膜梭菌引起的食物中毒暴发事件的详细情况。

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Outbreaks of food-poisoning associated with lecithinase-negative Clostridium perfringens.与卵磷脂酶阴性产气荚膜梭菌相关的食物中毒暴发。
J Med Microbiol. 1994 Dec;41(6):405-7. doi: 10.1099/00222615-41-6-405.
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