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氨基酸缺乏的大肠杆菌中D-丙氨酸羧肽酶的调控与肽聚糖交联

Regulation of D-alanine carboxypeptidase and peptidoglycan cross-linkage in amino acid-deprived Escherichia coli.

作者信息

Harkness R E, Mirelman D, Ishiguro E E

出版信息

J Bacteriol. 1981 Feb;145(2):845-9. doi: 10.1128/jb.145.2.845-849.1981.

Abstract

The effect of amino acid deprivation on the activities of D-alanine carboxypeptidase (CPase) and peptidoglycan transpeptidase in Escherichia coli was determined. Enzymes were assayed in ether-treated bacteria (ETB) which were permeable to peptidoglycan nucleotide precursors. ETB were prepared at intervals from cultures grown in the presence and absence of a required amino acid. The specific activity of CPase in ETB decreased 50 to 85% during amino acid deprivation. This was paralleled by a 60 to 70% decrease in the specific activity of peptidoglycan transpeptidase. Both enzymes reached their lowest level of activity about 40 min after the onset of amino acid deprivation. The decrease in CPase activity apparently was not due to degradation of the enzyme, since full activity was restored after disruption of ETB by sonication. A decrease in CPase activity was associated with an enhancement of transpeptidation. The peptidoglycan synthesized in vitro by amino acid-deprived ETB was 1.7 times more cross-linked than the peptidoglycan synthesized by control ETB These results support the proposal that CPase may be involved in regulating transpeptidation in E. coli.

摘要

测定了氨基酸剥夺对大肠杆菌中D - 丙氨酸羧肽酶(CPase)和肽聚糖转肽酶活性的影响。在对肽聚糖核苷酸前体具有通透性的经乙醚处理的细菌(ETB)中测定酶活性。从在有和没有必需氨基酸的情况下生长的培养物中每隔一段时间制备ETB。在氨基酸剥夺期间,ETB中CPase的比活性降低了50%至85%。肽聚糖转肽酶的比活性也相应降低了60%至70%。两种酶在氨基酸剥夺开始后约40分钟达到其最低活性水平。CPase活性的降低显然不是由于酶的降解,因为通过超声处理破坏ETB后,其活性完全恢复。CPase活性的降低与转肽作用的增强有关。氨基酸剥夺的ETB在体外合成的肽聚糖的交联程度是对照ETB合成的肽聚糖的1.7倍。这些结果支持了CPase可能参与调节大肠杆菌中转肽作用的提议。

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Peptidoglycan biosynthesis in a thermosensitive division mutant of Escherichia coli.
Biochemistry. 1976 May 4;15(9):1781-90. doi: 10.1021/bi00654a001.

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