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大肠杆菌严谨反应期间肽聚糖生物合成的抑制位点。

Site of inhibition of peptidoglycan biosynthesis during the stringent response in Escherichia coli.

作者信息

Ramey W D, Ishiguro E E

出版信息

J Bacteriol. 1978 Jul;135(1):71-7. doi: 10.1128/jb.135.1.71-77.1978.

Abstract

The site of inhibition of peptidoglycan synthesis during the stringent response in Escherichia coli was determined in strains which were auxotrophic for both lysine and diaminopimelic acid (DAP). Cells were labeled with [(3)H]DAP for 30 to 60 min in the presence and absence of required amino acids, and the cellular distribution of [(3)H]DAP was determined. In both stringent (rel(+)) and relaxed (relA) strains, amino acid deprivation did not inhibit the incorporation of [(3)H]DAP into the nucleotide precursor and lipid intermediate fractions. The amount of [(3)H]DAP incorporated into the peptidoglycan fraction by the amino acid-deprived relA strain was over 70% of the amount incorporated in the presence of required amino acids. In contrast, the amounts of labeled peptidoglycan in amino acid-deprived rel(+) strains were only 20 to 44% of the amounts synthesized in the presence of amino acids. These results indicate that a late step in peptidoglycan synthesis is inhibited during the stringent response. The components of the lipid intermediate fraction synthesized by rel(+) strains in the presence and absence of required amino acids were quantitated. Amino acid deprivation did not inhibit the synthesis of either the monosaccharide-pentapeptide or the disaccharide-pentapeptide derivatives of the lipid intermediate. Thus, the reaction which is most likely inhibited during the stringent response is the terminal one involving the incorporation of the disaccharide-pentapeptide into peptidoglycan.

摘要

在赖氨酸和二氨基庚二酸(DAP)营养缺陷型的大肠杆菌菌株中,确定了严格反应期间肽聚糖合成的抑制位点。在存在和不存在必需氨基酸的情况下,用[³H]DAP对细胞进行30至60分钟的标记,并测定[³H]DAP在细胞内的分布。在严格型(rel⁺)和松弛型(relA)菌株中,氨基酸剥夺均未抑制[³H]DAP掺入核苷酸前体和脂质中间体部分。氨基酸剥夺的relA菌株掺入肽聚糖部分的[³H]DAP量超过了在存在必需氨基酸时掺入量的70%。相比之下,氨基酸剥夺的rel⁺菌株中标记肽聚糖的量仅为在存在氨基酸时合成量的20%至44%。这些结果表明,在严格反应期间,肽聚糖合成的后期步骤受到抑制。对rel⁺菌株在存在和不存在必需氨基酸的情况下合成的脂质中间体部分的成分进行了定量。氨基酸剥夺并未抑制脂质中间体的单糖 - 五肽或二糖 - 五肽衍生物的合成。因此,在严格反应期间最有可能受到抑制的反应是涉及将二糖 - 五肽掺入肽聚糖的末端反应。

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