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对来自大肠杆菌30S核糖体蛋白S2的物理研究。

Physical studies on the ribosomal protein S2 from the Escherichia coli 30S.

作者信息

Georgalis Y, Giri L, Littlechild J A

出版信息

Biochemistry. 1981 Mar 3;20(5):1061-4. doi: 10.1021/bi00508a003.

Abstract

The protein S2 has been isolated from the 30S subunit of Escherichia coli A19 ribosomes [Littlechild, J., & Malcolm, A.L. (1978) Biochemistry 17, 3363-3369]. This salt-extracted protein is soluble and does not aggregate at salt concentrations of 0.3-0.4 M as used under reconstitution conditions. This differs from the S2 protein extracted by the acetic acid and urea method. The molecular weight from sedimentation equilibrium was found to be 29 200, and the protein was found to have a S0(20,w) value of 2.36S. The apparent specific volume at 20 degrees C was 0.726 mL.g(-1), and the D0(20,2) was 7.37 x 10(-7) cm(2)s(-1). The value for intrinsic viscosity was found to be 6.42 mL.g(-1). An axial ratio of (5-6):1 for a prolate ellipsoid of revolution was estimated by using these parameters. The circular dichroism and proton magnetic resonance studies show that protein S2 has both substantial amounts of alpha helix and beta-pleated sheet in solution and appears as a "folded" protein and not a random coil structure.

摘要

蛋白质S2已从大肠杆菌A19核糖体的30S亚基中分离出来[利特尔蔡尔德,J.,& 马尔科姆,A.L.(1978年)《生物化学》17,3363 - 3369]。这种经盐提取的蛋白质是可溶的,在重构条件下使用的0.3 - 0.4 M盐浓度下不会聚集。这与用乙酸和尿素法提取的S2蛋白质不同。通过沉降平衡测得的分子量为29200,该蛋白质的S0(20,w)值为2.36S。20℃时的表观比容为0.726 mL·g⁻¹,D0(20,2)为7.37×10⁻⁷ cm²·s⁻¹。测得的特性粘度值为6.42 mL·g⁻¹。通过使用这些参数估计,对于一个长轴椭球体,其轴比为(5 - 6):1。圆二色性和质子磁共振研究表明,蛋白质S2在溶液中既有大量的α螺旋又有β折叠片层,呈现为一种“折叠”蛋白质而非无规卷曲结构。

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