膳食补充ω-3多不饱和脂肪酸对血小板和血浆胆碱磷酸甘油酯脂肪酸组成的影响。
The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides.
作者信息
Sanders T A, Younger K M
出版信息
Br J Nutr. 1981 May;45(3):613-6. doi: 10.1079/bjn19810139.
PMID:7016169
Abstract
- The effects of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides were studied in vegans and in omnivores. 2. A supplement of 18:3 omega 3 led to an increase in 20:5 omega 3 but was less effective than one of 20:5 omega 3 + 22:6 omega 3.
摘要
- 研究了ω-3多不饱和脂肪酸膳食补充剂对纯素食者和杂食者血小板及血浆胆碱磷酸甘油酯脂肪酸组成的影响。2. 补充18:3ω-3会使20:5ω-3增加，但效果不如补充20:5ω-3 + 22:6ω-3。
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