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Comparative aspects of omega-3 and omega-6 polyunsaturated fatty acids in rabbits and rats: effects on platelet function, thromboxane and prostacyclin generation, tissue phospholipid fatty acids and membrane fluidity.

作者信息

Bolton-Smith C, Gibney M J, Vas Dias F W, Hillier K

出版信息

Br J Clin Pract Suppl. 1984;31:37-41.

PMID:6091719
Abstract
摘要

相似文献

1
Comparative aspects of omega-3 and omega-6 polyunsaturated fatty acids in rabbits and rats: effects on platelet function, thromboxane and prostacyclin generation, tissue phospholipid fatty acids and membrane fluidity.兔和大鼠体内ω-3与ω-6多不饱和脂肪酸的比较研究:对血小板功能、血栓素和前列环素生成、组织磷脂脂肪酸及膜流动性的影响
Br J Clin Pract Suppl. 1984;31:37-41.
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Effect of omega-3 fatty acid supplementation on platelet aggregability and platelet produced thromboxane.补充ω-3脂肪酸对血小板聚集性及血小板生成血栓素的影响。
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The effect of polyunsaturated fatty acids on endothelial cells and their production of prostacyclin, thromboxane and platelet inhibitory activity.
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Effect of dietary alpha-linolenic acid on equine monocyte procoagulant activity and eicosanoid synthesis.日粮α-亚麻酸对马单核细胞促凝活性和类花生酸合成的影响。
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Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.膳食多不饱和脂肪酸对大鼠血小板聚集的影响。
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Effects of a linseed oil enriched diet on endotoxin-induced sequelae: differential in vitro and in vivo effects.富含亚麻籽油的饮食对内毒素诱导后遗症的影响:体外和体内的不同作用
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Dietary administration of eicosapentaenoic and linolenic acid increases arterial blood pressure and suppresses vascular prostacyclin synthesis in the rat.
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Influence of an omega-3 fatty acid-enriched ration on in vivo responses of horses to endotoxin.富含ω-3脂肪酸的日粮对马对内毒素体内反应的影响。
Am J Vet Res. 1991 Apr;52(4):523-7.
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Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis.膳食脂肪酸、前列腺素及相关化合物对血小板在血栓形成中作用的影响。
Biochem Exp Biol. 1980;16(3):317-38.
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The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers.不同类型的ω-3多不饱和脂肪酸对健康志愿者血脂和血小板功能的影响。
Clin Sci (Lond). 1983 Jan;64(1):91-9. doi: 10.1042/cs0640091.

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