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酵母羧肽酶Y上的碳水化合物链被磷酸化。

Carbohydrate chains on yeast carboxypeptidase Y are phosphorylated.

作者信息

Hashimoto C, Cohen R E, Zhang W J, Ballou C E

出版信息

Proc Natl Acad Sci U S A. 1981 Apr;78(4):2244-8. doi: 10.1073/pnas.78.4.2244.

DOI:10.1073/pnas.78.4.2244
PMID:7017728
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC319321/
Abstract

Carboxypeptidase Y, a vacuolar enzyme from Saccharomyces cerevisiae, was digested with endo-beta-N-acetyl-D-glucosaminidase H to release the four oligosaccharide chains that are linked to asparagine in the glycoprotein. The oligosaccharides were fractionated into a neutral and acidic component, and the latter proved to phosphorylated. From its gel filtration pattern, the neutral fraction was shown to be a mixture of at least four homologs, the smallest of which had a proton NMR spectrum almost identical to that given by an IgM oligosaccharide with eight mannoses and one N-acetylglucosamine [Cohen, R. E. & Ballou, C. E. (1980) Biochemistry 19, 4345--4358]. The yeast oligosaccharide has one additional mannose unit in an alpha 1 leads to 3 or alpha 1 leads to 6 linkage, whereas the larger homologs appear to have two, three, and four more mannose units. One phosphorylated oligosaccharides with a mannose/phosphate ratio of 12.5 was reduced with NaB3H4 and then subjected to mild acid hydrolysis. This released mannose and mannobiose that were glycosidically linked to the phosphate group, whereas complete acid hydrolysis yielded D-mannose 6-phosphate. The recovered oligosaccharide phosphomonoester, which contained 11 or 12 mannose units, was digested exhaustively with alpha-mannosidase, and the product of this reaction was treated with alkaline phosphatase, which yielded radioactive Man3GlcNAcH2. These results suggest that the mannosidase-resistant phosphorylated oligosaccharide has the structure Man leads to P leads to 6 alpha Man leads to alpha Man leads to 6 beta Man leads to 4GlcNAcH2, in which some of the phosphate groups are substituted with mannobiose instead of mannose. A second phosphorylated oligosaccharide with a mannose/phosphate ratio of 6.5 probably contains two phosphodiester groups, but its structure has not been investigated in detail.

摘要

羧肽酶Y是一种来自酿酒酵母的液泡酶,用内切β-N-乙酰-D-葡糖胺酶H进行消化,以释放与糖蛋白中天冬酰胺相连的四条寡糖链。这些寡糖被分离为中性和酸性组分,结果表明后者被磷酸化。从其凝胶过滤图谱来看,中性组分显示为至少四种同系物的混合物,其中最小的同系物的质子核磁共振谱与一种含有八个甘露糖和一个N-乙酰葡糖胺的IgM寡糖的谱几乎相同[科恩,R.E.和巴卢,C.E.(1980年)《生物化学》19,4345 - 4358]。酵母寡糖在α1→3或α1→6连接中有一个额外的甘露糖单元,而较大的同系物似乎分别多有两个、三个和四个甘露糖单元。一种甘露糖/磷酸比为12.5的磷酸化寡糖用NaB3H4还原,然后进行温和酸水解。这释放出以糖苷键连接到磷酸基团上 的甘露糖和甘露二糖,而完全酸水解产生D-甘露糖6-磷酸。回收的含有11或12个甘露糖单元的寡糖磷酸单酯用α-甘露糖苷酶彻底消化,该反应的产物用碱性磷酸酶处理,产生放射性的Man3GlcNAcH2。这些结果表明,抗甘露糖苷酶的磷酸化寡糖具有Man→P→6αMan→αMan→6βMan→4GlcNAcH2的结构,其中一些磷酸基团被甘露二糖而非甘露糖取代。另一种甘露糖/磷酸比为6.5的磷酸化寡糖可能含有两个磷酸二酯基团,但其结构尚未详细研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c284/319321/a4d480118b5d/pnas00655-0288-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c284/319321/a4d480118b5d/pnas00655-0288-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c284/319321/a4d480118b5d/pnas00655-0288-a.jpg

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本文引用的文献

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