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汉逊酵母甘露糖蛋白磷酸化寡甘露糖的表征

Characterization of phosphorylated oligomannosides from Hansenula wingei mannoprotein.

作者信息

Hashimoto C, Cohen R E, Ballou C E

出版信息

Biochemistry. 1980 Dec 9;19(25):5932-8. doi: 10.1021/bi00566a042.

Abstract

Yeast cell wall mannoproteins often contain phosphate esterified to the oligosaccharide side chains, and partial acetolysis yields both neutral and phosphorylated fragments [Thieme, T. R., & Ballou, C. E. (1971) Biochemistry 10, 4121--4129]. We have isolated the acidic acetolysis fragments from Hansenula wingei mannoprotein [Yen, P. H., & Ballou, C. E. (1974) Biochemistry 13, 2420--2427] and have separated them into a mannopentaose monophosphate (Man5P) and a mannotriose monophosphate (Man3P). On the basis of selective enzymatic and partial acid hydrolysis and 1H and 31P NMR studies, Man5P was shown to have the structure P leads to 6 alpha Man1 leads to 3 alpha Man1 leads to 2 alpha Man1 leads to 2 alpha Man1 leads to 2Man (where Man = D-mannopyranose). The 31P NMR spectrum of the Man3P showed it to be a mixture of a phosphate monoester and a phosphate diester, which was separated by ion-exchange chromatography. The monoester had the structure P leads to 6 alpha Man1 leads to 3 alpha Man1 leads to 3Man whereas the diester had the properties of a cyclic phosphate. Although native H. wingei mannoprotein contains phosphodiester linkages, the starting mannoprotein preparation was isolated under alkaline conditions that hydrolyze such bonds, and it did not show a phosphodiester signal in the 31P NMR spectrum. We conclude that the cyclic phosphate was an artifact formed during the acetolysis reaction. Because acetolysis of H. wingei mannoprotein yields only phosphorylated mannotriose and mannopentaose whereas the mannoprotein contains mannotetraose side chains as well, the phosphorylation process must be a very specific event in the biosynthesis of the glycoprotein.

摘要

酵母细胞壁甘露糖蛋白通常含有与寡糖侧链酯化的磷酸酯,部分乙酰解会产生中性和磷酸化片段[蒂姆,T. R.,& 巴卢,C. E.(1971年)《生物化学》10,4121 - 4129]。我们从汉逊酵母甘露糖蛋白中分离出酸性乙酰解片段[严,P. H.,& 巴卢,C. E.(1974年)《生物化学》13,2420 - 2427],并将它们分离成一个甘露五糖单磷酸酯(Man5P)和一个甘露三糖单磷酸酯(Man3P)。基于选择性酶解和部分酸水解以及1H和31P核磁共振研究,Man5P被证明具有结构P→6αMan1→3αMan1→2αMan1→2αMan1→2Man(其中Man = D - 甘露吡喃糖)。Man3P的31P核磁共振谱表明它是磷酸单酯和磷酸二酯的混合物,通过离子交换色谱法将其分离。单酯具有结构P→6αMan1→3αMan1→3Man,而二酯具有环状磷酸酯的性质。尽管天然的汉逊酵母甘露糖蛋白含有磷酸二酯键,但起始的甘露糖蛋白制剂是在碱性条件下分离得到的,这种条件会水解此类键,并且它在31P核磁共振谱中未显示磷酸二酯信号。我们得出结论,环状磷酸酯是乙酰解反应过程中形成的假象。因为汉逊酵母甘露糖蛋白的乙酰解仅产生磷酸化的甘露三糖和甘露五糖,而甘露糖蛋白还含有甘露四糖侧链,所以磷酸化过程在糖蛋白生物合成中必定是一个非常特异的事件。

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