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[大肠杆菌游离细胞催化富马酸水合酶反应的动力学]

[Kinetics of fumarate hydratase reaction catalyzed by free cells of Escherichia coli].

作者信息

Gubnitskiĭ L S, Margolin A L, Belousov A S, Iakovleva V I, Barezii I V

出版信息

Biokhimiia. 1981 Feb;46(2):346-81.

PMID:7018596
Abstract

The kinetics of the fumarate hydratase (fumarase) reaction catalyzed by the cells of E. coli strain 85 at high concentrations of the substrate (potassium fumarate) were studied. An automatic procedure for determination of the reaction product--malonic acid--including the use of commercial malate dehydrogenase from porcine heart was developed. The fumarate activity of bacterial cells was studied at different concentrations of the substrate and at different pH values with intact and disrupted cells of E. coli 85 used as the enzyme source. The rate of the fumarase reaction in the E. coli cells was shown to depend on the diffusion and transport processes of the reagent transfer across the cell wall and the cytoplasmic membrane of bacterial cells. The pH optimum of the reaction in free E. coli cells (8-9) and the rate of malonic acid synthesis from potassium fumarate under optimal conditions, which varies within the concentration range of (6--13) x 10(-5) mkmole per mg of protein depending on the quality of cell, were determined.

摘要

研究了大肠杆菌85菌株细胞在高浓度底物(富马酸钾)存在下催化富马酸水合酶(延胡索酸酶)反应的动力学。开发了一种自动测定反应产物——苹果酸——的方法,包括使用来自猪心的商业苹果酸脱氢酶。以大肠杆菌85完整细胞和破碎细胞作为酶源,研究了在不同底物浓度和不同pH值下细菌细胞的富马酸活性。结果表明,大肠杆菌细胞中延胡索酸酶反应的速率取决于试剂穿过细菌细胞壁和细胞质膜的扩散和转运过程。测定了游离大肠杆菌细胞中反应的最适pH值(8 - 9)以及在最佳条件下由富马酸钾合成苹果酸的速率,在每毫克蛋白质(6 - 13)×10⁻⁵微摩尔的浓度范围内,该速率因细胞质量而异。

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