Foucault G, Bodo J M, Nakano M
Eur J Biochem. 1981 Oct;119(3):625-32. doi: 10.1111/j.1432-1033.1981.tb05653.x.
Dinitrophenylation of rabbit muscle and yeast glyceraldehyde-3-phosphate dehydrogenases modifies only SH groups. The rabbit muscle apoenzyme loses 75% of its original activity upon dinitrophenylation of two SH groups per tetramer whereas the yeast apoenzyme is totally inactivated under the same conditions. Dinitrophenylation of the active-site cysteine-149 of rabbit muscle and yeast holoenzymes results in an loss of activity corresponding to a 'half-of-the-sites' and a 'full-sites' reactivity, respectively. Determination of the sulphydryl content of the modified enzymes shows an unmasking of the cysteine residues of the dinitrophenylated rabbit muscle apoenzyme which is not observed for the yeast protein. However, conformational changes are revealed for both dinitrophenylated apoenzymes by differential absorption spectroscopy or by limited proteolysis. Sulphydryl group unmasking is not observed after modification of the cysteine residues of the rabbit muscle holoenzyme but it does occur when dinitrophenylation is performed in the presence of two moles NAD+/mole rabbit muscle enzyme. Although the apoenzyme is sensitive to an induced conformational change, our results favour symmetrical structures for both yeast apo and holo enzymes. The bis-dinitrophenylated rabbit muscle apoenzyme presents all the characteristics of an asymmetrical structure; however, it is not possible to deduce whether this symmetry is due to the chemical modification or whether it preexists in the native apoenzyme. The results of the dinitrophenylation of the rabbit holoenzyme, however, indicate that this enzyme possesses an asymmetrical structure.
兔肌肉和酵母甘油醛-3-磷酸脱氢酶的二硝基苯化仅修饰巯基。兔肌肉脱辅酶在每个四聚体的两个巯基被二硝基苯化后,失去其原始活性的75%,而酵母脱辅酶在相同条件下完全失活。兔肌肉和酵母全酶的活性位点半胱氨酸-149被二硝基苯化后,活性丧失分别对应于“半位点”和“全位点”反应性。对修饰酶的巯基含量测定表明,二硝基苯化的兔肌肉脱辅酶的半胱氨酸残基暴露,而酵母蛋白未观察到这种情况。然而,通过差示吸收光谱或有限的蛋白水解,两种二硝基苯化的脱辅酶都显示出构象变化。兔肌肉全酶的半胱氨酸残基修饰后未观察到巯基暴露,但在两摩尔NAD⁺/摩尔兔肌肉酶存在下进行二硝基苯化时确实会发生。尽管脱辅酶对诱导的构象变化敏感,但我们的结果支持酵母脱辅酶和全酶均为对称结构。双二硝基苯化的兔肌肉脱辅酶呈现出不对称结构的所有特征;然而,无法推断这种对称性是由于化学修饰还是天然脱辅酶中预先存在。然而,兔全酶二硝基苯化的结果表明该酶具有不对称结构。