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良性食管狭窄:扩张术的历史与技术层面

Benign oesophageal strictures: historical and technical aspects of dilatation.

作者信息

Earlam R, Cunha-Melo J R

出版信息

Br J Surg. 1981 Dec;68(12):829-36. doi: 10.1002/bjs.1800681202.

Abstract

A review of the different bougies used over the years confirms that the dilators presently available are adequate for the conservative management of oesophageal benign strictures. Most of these are of an old but well-tested design. Several additional techniques may have to be tried in difficult patients. Dysphagia can be relieved by the passage os size 39 FG bougies but many will wish to increase this to 60 FG, if it is possible. Failure of conservative management by dilatation only can be defined as (a) technical impossibility to dilate sufficiently to relieve the dysphagia, which is rare, or (b) when the patient or the surgeon considers the procedure is being done too frequently, which must be measured in FG for the bougie and weeks for frequency. The more expert the surgeon becomes at dilatation, the safer it will become, and the necessity for surgical intervention will be less frequent.

摘要

回顾多年来使用的不同探条可知,目前可用的扩张器足以用于食管良性狭窄的保守治疗。其中大多数采用的是虽旧但经过充分测试的设计。对于病情复杂的患者,可能需要尝试一些其他技术。39号法国胃管(FG)探条通过后可缓解吞咽困难,但如果可能的话,许多人希望将其增加到60号FG。仅通过扩张进行保守治疗失败可定义为:(a)技术上无法充分扩张以缓解吞咽困难,这种情况很少见;或(b)患者或外科医生认为该操作过于频繁,这必须以探条的FG尺寸和操作频率的周数来衡量。外科医生在扩张方面越熟练,操作就越安全,手术干预的必要性就越低。

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