[腺苷酸核苷磷酸对葡萄酒酵母谷氨酸脱氢酶的抑制性质]
[Nature of wine yeast glutamate dehydrogenase inhibition by adenylic nucleoside phosphates].
作者信息
Kardash N K, Auerman T L, Datunashvili E N
出版信息
Mikrobiologiia. 1978 Jul-Aug;47(4):765-7.
PMID:703652
Abstract
The mode of inhibition of NADP-dependent glutamate dehydrogenase by adenylic nucleoside phosphates (ATP, ADP, AMP) was studied with Saccharomyces vini. AMP was found to be a competitive inhibitor for glutamate dehydrogenase whereas the action of ADP and ATP was of a mixed character.
摘要
利用酿酒酵母研究了腺苷酸磷酸（ATP、ADP、AMP）对NADP依赖性谷氨酸脱氢酶的抑制模式。发现AMP是谷氨酸脱氢酶的竞争性抑制剂，而ADP和ATP的作用具有混合型特征。
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