Saito K, Kawaguchi A, Seyama Y, Yamakawa T, Okuda S
J Biochem. 1981 Dec;90(6):1697-704. doi: 10.1093/oxfordjournals.jbchem.a133646.
The steric course of the enoyl reduction catalyzed by fatty acid synthetase was investigated with the enzymes from bakers' yeast, rat liver and Brevibacterium ammoniagenes. The non-enzymic hydrogen-deuterium exchange of the methylene group of malonyl-CoA was studied by NMR spectroscopy. The half-life period of the methylene protons was 4.8 min at 37 degrees C and 12.2 min at 23 degrees C at p2H 7.5. Deuterium-labeled fatty acids were synthesized by incubating the synthetases with [2-2H2]malonyl-CoA for 8 min. The deuterium-labeled fatty acids thus produced were extracted and subjected to the action of acyl-CoA oxidase, which had been previously shown to catalyze the anti elimination of the pro-2R and pro-3R hydrogens of acyl-CoA. The resulting products, 2,3-dehydroacyl-CoAs, were methylated and converted to 3-chlorofatty acid methyl esters by addition of hydrogen chloride. The deuterium contents of saturated fatty acids and 3-chlorofatty acids were analyzed by gas chromatography-mass spectrometry. The oleic acid produced by the enzyme from B. ammoniagenes was oxidized to nonanoic acid and azelaic acid. The resulting nonanoic acid was also subjected to the action of acyl-CoA oxidase. The deuterium contents of nonanoic acid and trans-2-nonenoic acid were analyzed. The results suggested that fatty acid synthetase from yeast and rat liver incorporated hydrogen from water via a 2-Si attack and the enzyme from B. ammoniagenes incorporated hydrogen via a 2-Re attack during enoyl reduction. The partial racemization of the C-2 position was observed and the magnitude of this racemization was correlated with the deuterium content of synthesized fatty acids. This phenomenon may be attributed to the non-stereospecific hydrogen exchange of the C-2 position of the elongating acyl residue catalyzed by fatty acid synthetases.
利用来自面包酵母、大鼠肝脏和产氨短杆菌的脂肪酸合成酶,研究了其催化的烯酰还原反应的立体化学过程。通过核磁共振光谱研究了丙二酰辅酶A亚甲基的非酶促氢-氘交换。在p2H 7.5时,亚甲基质子的半衰期在37℃为4.8分钟,在23℃为12.2分钟。通过将合成酶与[2-2H2]丙二酰辅酶A孵育8分钟来合成氘标记的脂肪酸。将由此产生的氘标记脂肪酸提取出来,并使其经受酰基辅酶A氧化酶的作用,该酶先前已被证明可催化酰基辅酶A的前-2R和前-3R氢的反式消除。所得产物2,3-脱氢酰基辅酶A经甲基化,并通过加入氯化氢转化为3-氯脂肪酸甲酯。通过气相色谱-质谱法分析饱和脂肪酸和3-氯脂肪酸的氘含量。产氨短杆菌的酶产生的油酸被氧化为壬酸和壬二酸。所得壬酸也经受酰基辅酶A氧化酶的作用。分析了壬酸和反式-2-壬烯酸的氘含量。结果表明,酵母和大鼠肝脏的脂肪酸合成酶在烯酰还原过程中通过2-Si攻击从水中掺入氢,而产氨短杆菌的酶通过2-Re攻击掺入氢。观察到C-2位的部分外消旋化,并且这种外消旋化的程度与合成脂肪酸的氘含量相关。这种现象可能归因于脂肪酸合成酶催化的延长酰基残基C-2位的非立体特异性氢交换。