Shur S A, Pegova A N, Skolysheva L K, Vulfson P L
Biokhimiia. 1982 Feb;47(2):266-71.
The activation of phosphorylase kinase by limited proteolysis with subtilisin results in a formation of new enzyme forms differing in their molecular weights. Using gradient electrophoresis in polyacrylamide gel, it was shown that the high molecular weight fraction is made up of active fragments having different molecular weights. The low molecular weight fraction was found to contain only one active fragment with molecular weight of 80 000. Disc electrophoresis in polyacrylamide gel demonstrated that the active fragments of the high and low molecular weight fractions are not homogenous. The kinetic properties of the low molecular weight fragment were investigated. It was found that at pH 8.2 the native non-activated kinase and the catalytically active fragment have identical Km values for the substrates (phosphorylase B and MgATP); however, unlike the non-activated kinase, this fragment possesses a decreased sensitivity to Ca2+ and effectors (glycogen and glucose 6-phosphate) and has no optimum of activity within the pH range of 6.0-9.0.
用枯草杆菌蛋白酶进行有限度的蛋白水解作用激活磷酸化酶激酶,会导致形成分子量不同的新酶形式。利用聚丙烯酰胺凝胶梯度电泳表明,高分子量部分由具有不同分子量的活性片段组成。发现低分子量部分仅含有一个分子量为80000的活性片段。聚丙烯酰胺凝胶圆盘电泳表明,高分子量和低分子量部分的活性片段并非均一。对低分子量片段的动力学性质进行了研究。发现在pH 8.2时,天然未激活的激酶和催化活性片段对底物(磷酸化酶B和MgATP)具有相同的Km值;然而,与未激活的激酶不同,该片段对Ca2+和效应物(糖原和6-磷酸葡萄糖)的敏感性降低,并且在6.0 - 9.0的pH范围内没有活性最佳值。