Hirose Y
Shika Rikogaku Zasshi. 1982 Jan;23(61):98-115.
In order to analyze the effects of titanium and chromium and to determine the best composition of nickel-chromium alloys containing titanium for porcelain bonding, the mechanical properties, the tarnish resistance, and the porcelain bond strength of each of sixteen experimental alloys which were composed of nickel (54 to 90 wt%), chromium (10 to 40 wt%), titanium (0 to 6 wt%) were studied. The values of tensile strength, proportional limit, and Vickers hardness number for the alloys ranged from 33.4 to 68.1 kgf/mm2, 9.2 to 67.6 kgf/mm2, and 109 to 504 respectively. The increasing amount of titanium and/or chromium tended to the increase of those values. The elongation was higher than 24% for the alloys containing no titanium, but decreased to 0.3% with the increase of titanium and/or chromium content. The tarnish resistance for the alloys which contained only 10% chromium was not good. The porcelain bond strength of the alloys increased very significantly as the titanium content and/or the chromium content increased. In this study, the compositions of 58 to 76% Ni - 20 to 40%Cr - 2 to 4%Ti were considered to be optimum for porcelain bonding.
为了分析钛和铬的作用,并确定含钛镍铬合金用于烤瓷熔附的最佳成分,对由镍(54至90 wt%)、铬(10至40 wt%)、钛(0至6 wt%)组成的16种实验合金的力学性能、耐蚀性和烤瓷结合强度进行了研究。合金的抗拉强度、比例极限和维氏硬度值分别为33.4至68.1 kgf/mm2、9.2至67.6 kgf/mm2和109至504。钛和/或铬含量的增加往往会使这些值增加。不含钛的合金伸长率高于24%,但随着钛和/或铬含量的增加,伸长率降至0.3%。仅含10%铬的合金耐蚀性不佳。随着钛含量和/或铬含量的增加,合金的烤瓷结合强度显著提高。在本研究中,58至76% Ni - 20至40%Cr - 2至4%Ti的成分被认为是烤瓷熔附的最佳成分。