[产生具有凝乳作用酶的细菌菌株。IX. 某些因素对牛奶凝固的影响] - Suppr | 超能文献

[Bacterial strains producing enzymes with milk-coagulating action. IX. The effect of certain factors on milk curdling].

作者信息

Antonova T, Nachev L, Kolev D, Bodurska I, Manafova N

出版信息

Acta Microbiol Bulg. 1981;9:48-53.

Abstract

摘要

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1

[Bacterial strains producing enzymes with milk-coagulating action. IX. The effect of certain factors on milk curdling].[产生具有凝乳作用酶的细菌菌株。IX. 某些因素对牛奶凝固的影响]

Acta Microbiol Bulg. 1981;9:48-53.

2

[Bacterial strains producing enzymes with milk-coagulating action. VIII. The effect of CaCle, pH and temperature on enzyme preparation activity].

Acta Microbiol Bulg. 1981;9:43-7.

3

[Bacterial strains producing milk clotting enzymes. XII. Comparative study of the properties of preparations isolated from two strains under semi-industrial conditions].[产凝乳酶的细菌菌株。十二。在半工业条件下从两株菌株中分离得到的制剂性质的比较研究]

Acta Microbiol Bulg. 1982;11:10-7.

4

[Bacterial strains that produce enzymes with milk-coagulating action. VII. The characteristics of the enzymatic complex obtained at different fermentation times].[产生具有凝乳作用酶的细菌菌株。VII. 在不同发酵时间获得的酶复合物的特性]

Acta Microbiol Bulg. 1978;1:21-9.

5

[Immobilization of a bacterial enzyme preparation with milk--coagulating action. IV. The effect of immobilization on the properties of the enzyme preparation].

Acta Microbiol Bulg. 1981;9:35-42.

6

Influence of temperature and acidity of milk on the degree of transfer of coagulating preparations from milk to the cheese grain.牛奶的温度和酸度对凝固制剂从牛奶转移至奶酪颗粒的转移程度的影响。

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):593-6.

7

[Immobilization of a bacterial enzyme preparation with milk-coagulating action. V. The effect of immobilization on the milk coagulation process].[具有凝乳作用的细菌酶制剂的固定化。V. 固定化对凝乳过程的影响]

Acta Microbiol Bulg. 1983;12:11-8.

8

[Immobilization of a bacterial enzymatic preparation with milk-coagulating action. III. Optimization of the conditions for immobilization on various carriers].

Acta Microbiol Bulg. 1979;5:58-65.

9

[Comparative studies of the action of a bacterial enzymatic preparation with milk-curdling activity on a casein substrate].[具有凝乳活性的细菌酶制剂对酪蛋白底物作用的比较研究]

Acta Microbiol Bulg. 1979;4:18-26.

10

[Extracellular proteases, growth phases and sporulation in the cultivation of Bacillus mesentericus strain 76].[肠系膜芽孢杆菌76株培养中的细胞外蛋白酶、生长阶段和孢子形成]

Acta Microbiol Bulg. 1981;8:51-6.