[Bacterial strains producing enzymes with milk-coagulating action. IX. The effect of certain factors on milk curdling].
作者信息
Antonova T, Nachev L, Kolev D, Bodurska I, Manafova N
出版信息
Acta Microbiol Bulg. 1981;9:48-53.
PMID:7048857
Abstract
摘要
Antonova T, Nachev L, Kolev D, Bodurska I, Manafova N
Acta Microbiol Bulg. 1981;9:48-53.
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