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[Bacterial strains that produce enzymes with milk-coagulating action. VII. The characteristics of the enzymatic complex obtained at different fermentation times].

作者信息

Antonova T, Nachev L, Kosturkova P, Daov T, Dedova P

出版信息

Acta Microbiol Bulg. 1978;1:21-9.

PMID:581820
Abstract
摘要

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