[Bacterial strains that produce enzymes with milk-coagulating action. VII. The characteristics of the enzymatic complex obtained at different fermentation times].
作者信息
Antonova T, Nachev L, Kosturkova P, Daov T, Dedova P
出版信息
Acta Microbiol Bulg. 1978;1:21-9.
PMID:581820
Abstract
摘要
Zotero 插件