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大肠杆菌K12两种主要外膜蛋白OmpA蛋白和OmpF蛋白新合成分子的翻译速率及加工动力学。

Rate of translation and kinetics of processing of newly synthesized molecules of two major outer-membrane proteins, the OmpA and OmpF proteins, of Escherichia coli K12.

作者信息

Crowlesmith I, Gamon K

出版信息

Eur J Biochem. 1982 Jun;124(3):577-83. doi: 10.1111/j.1432-1033.1982.tb06633.x.

Abstract

The rate of synthesis of the OmpA and OmpF proteins, two of the major outer membrane proteins of Escherichia coli K12, was determined. At 25 degrees C both proteins were translated at 6.5 amino acids/s, and the OmpF protein was translated at 15 amino acids/s at 37 degrees C. The former rate corresponded to a synthesis time of just over 50 s for both proteins, which is significantly faster than their reported rates of assembly into the outer membrane at 25 degrees C. The kinetics of processing of the pro-OmpF protein were also investigated in detail, and the pro-OmpF half-life estimated to be 3-5 s at 25 degrees C. However a fraction of the precursor was processed more slowly, which may explain the discrepancy between these data and our earlier published estimate of 30 s. Pro-OmpA protein was processed with similar kinetics. These results demonstrate that the rate-limiting step in the assembly of both proteins into the outer membrane is post-translational and follows the processing step.

摘要

测定了大肠杆菌K12主要外膜蛋白中的两种,即OmpA蛋白和OmpF蛋白的合成速率。在25℃时,两种蛋白的翻译速率均为每秒6.5个氨基酸,而在37℃时,OmpF蛋白的翻译速率为每秒15个氨基酸。前一种速率对应于两种蛋白的合成时间略超过50秒,这明显快于它们在25℃时报道的组装到外膜中的速率。还详细研究了前体OmpF蛋白的加工动力学,估计前体OmpF在25℃时的半衰期为3 - 5秒。然而,一部分前体加工得较慢,这可能解释了这些数据与我们早期发表的30秒估计值之间的差异。前体OmpA蛋白的加工动力学与之相似。这些结果表明,两种蛋白组装到外膜中的限速步骤是翻译后步骤,且发生在加工步骤之后。

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