Murray C K, Hobbs G, Gilbert R J
J Hyg (Lond). 1982 Apr;88(2):215-20. doi: 10.1017/s002217240007008x.
A number of scombrotoxin poisoning incidents which have recently occurred in the UK following the consumption of canned fish have been investigated. Symptoms are described and the relationship between the histamine content of incriminated samples and toxicity is discussed.
近期英国发生了多起因食用罐装鱼导致的组胺中毒事件,相关部门对此展开了调查。文中描述了中毒症状,并探讨了涉事样本中组胺含量与毒性之间的关系。