[The activity of sorbic acid against mycotoxin forming microorganisms (author's transl)].
作者信息
Wallhäusser K H, Lück E
出版信息
Z Lebensm Unters Forsch. 1978 Sep 28;167(3):156-7. doi: 10.1007/BF01122835.
PMID:706814
Abstract
Potassium sorbate at a concentration of 200-400 ppm inhibits mycotoxin forming Aspergillus versicolor at a pH of 5.7-5.9 in culture media and fermented sausages.
摘要
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引用本文的文献
1
Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate.纳他霉素和山梨酸钾对意大利干香肠表面霉菌生长的抑制作用
Appl Environ Microbiol. 1981 Feb;41(2):422-9. doi: 10.1128/aem.41.2.422-429.1981.
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