Bychko V P, Ushakov A S, Kalandarov S, Markarian M V, Sedova E A
Kosm Biol Aviakosm Med. 1982 Mar-Apr;16(2):10-3.
The space diets used in flight of five permanent Salyut-6 crews were instrumental in assuring their adequate nutritional status and work capacity required to fulfill flight programs. Some of them complained that sterile canned foods became distasteful; due to this, a space diet consisting of 65% freeze-dried foodstuffs was developed and tested.
“礼炮6号”空间站五批长期驻站人员在飞行中所采用的航天食品对于确保他们有充足的营养状况以及完成飞行计划所需的工作能力发挥了重要作用。他们中的一些人抱怨无菌罐头食品变得难吃；因此，一种由65%冻干食品组成的航天食品被研制并进行了测试。
