Paster B J, Canale-Parola E
Appl Environ Microbiol. 1982 Mar;43(3):686-93. doi: 10.1128/aem.43.3.686-693.1982.
Bovine rumen fluid contained relatively large numbers of spirochetes capable of fermenting polymers commonly present in plant materials. Polymers such as xylan, pectin, and arabinogalactan served as fermentable substrates for the spirochetes, whereas cellulose did not. Furthermore, spirochetes cultured from rumen fluid utilized as growth substrates hydrolysis products of plant polymers (e.g., D-xylose, L-arabinose, D-galacturonic acid, D-glucuronic acid, cellobiose), but did not ferment amino acids. Viable cell counts of spirochetes capable of fermenting individual plant polymers or their hydrolysis products yielded minimum values ranging from 0.2 X 10(6) to 4 X 10(6) cells per ml of rumen fluid. Thirteen strains of rumen spirochetes were characterized in terms of their fermentation products from glucose, the guanine plus cytosine content of their DNA, their ultrastructure, and their ability to ferment pectin, starch, or arabinogalactan. Of the 13 strains, 6 fermented glucose mainly to formate, acetate, and succinate, whereas the remaining 7 strains did not produce succinate, but instead formed ethanol, in addition to formate and acetate. The succinate-forming strains had two periplasmic (axial) fibrils per cell, measured 0.2 to 0.3 by 5 to 8 micrograms, had a guanine plus cytosine content of the DNA ranging from 36 to 38 mol%, and lacked the ability to ferment pectin, starch, or arabinogalactan. The ethanol-forming strains had from 8 to more than 32 periplasmic fibrils per cell, tended to be larger in cell size than the succinate-forming strains, and had a guanine plus cytosine content of the DNA ranging from 41 to 54 mol%. Some of the ethanol-forming strains fermented pectin, starch, or arabinogalactan. The results of this study indicate that the bovine rumen is inhabited by a physiologically and morphologically diverse population of spirochetes. It is likely that these spirochetes contribute significantly to the degradation of plant materials ingested by the ruminants.
牛瘤胃液中含有相对大量能够发酵植物材料中常见聚合物的螺旋体。木聚糖、果胶和阿拉伯半乳聚糖等聚合物可作为螺旋体的可发酵底物,而纤维素则不是。此外,从瘤胃液中培养的螺旋体利用植物聚合物的水解产物(如D-木糖、L-阿拉伯糖、D-半乳糖醛酸、D-葡萄糖醛酸、纤维二糖)作为生长底物,但不发酵氨基酸。能够发酵单个植物聚合物或其水解产物的螺旋体的活菌计数结果显示,每毫升瘤胃液中的最小值范围为0.2×10⁶至4×10⁶个细胞。对13株瘤胃螺旋体菌株进行了特征描述,包括它们利用葡萄糖产生的发酵产物、DNA中的鸟嘌呤加胞嘧啶含量、超微结构以及发酵果胶、淀粉或阿拉伯半乳聚糖的能力。在这13株菌株中,6株将葡萄糖主要发酵生成甲酸盐、乙酸盐和琥珀酸盐,而其余7株不产生琥珀酸盐,而是除了甲酸盐和乙酸盐外还生成乙醇。产生琥珀酸盐的菌株每个细胞有两条周质(轴向)纤丝,尺寸为0.2至0.3微米×5至8微米,DNA中的鸟嘌呤加胞嘧啶含量为36至38摩尔%,并且缺乏发酵果胶、淀粉或阿拉伯半乳聚糖的能力。产生乙醇的菌株每个细胞有8条至32条以上的周质纤丝,细胞大小往往比产生琥珀酸盐的菌株大,DNA中的鸟嘌呤加胞嘧啶含量为41至54摩尔%。一些产生乙醇的菌株能发酵果胶、淀粉或阿拉伯半乳聚糖。本研究结果表明,牛瘤胃中存在生理和形态多样的螺旋体菌群。这些螺旋体很可能对反刍动物摄入的植物材料的降解有重要贡献。