Bond J H, Levitt M D
Am J Clin Nutr. 1978 Oct;31(10 Suppl):S169-S174. doi: 10.1093/ajcn/31.10.S169.
The influence of dietary fiber on intestinal gas production and on small bowel transit time was studied in eight healthy subjects using breath H2 excretion as an indicator of colonic gas production. Hydrogen excretion following ingestion of bran was substantially less than that following ingestion of lactulose, a nonabsorbable fermentable sugar. Likewise, human fecal homogenates produced only about 10% as much H2 and CO2 during incubation with bran as with glucose or lactulose. Thus, the polysaccharides in bran appear to be relatively poor substrate for colonic bacterial gas production, and reported gas-related symptoms after bran ingestion may be due to some other mechanism. The small bowel transit time of bran was greater than that of lactulose; however, addition of bran to lactulose did not slow lactulose transit.
以呼出气中氢气排泄量作为结肠气体产生的指标,在8名健康受试者中研究了膳食纤维对肠道气体产生及小肠通过时间的影响。摄入麸皮后氢气排泄量显著低于摄入乳果糖(一种不可吸收的可发酵糖)后的氢气排泄量。同样,人粪便匀浆在与麸皮一起孵育时产生的氢气和二氧化碳量仅约为与葡萄糖或乳果糖一起孵育时的10%。因此,麸皮中的多糖似乎是相对较差的结肠细菌产气底物,摄入麸皮后报告的与气体相关的症状可能是由于其他某种机制。麸皮的小肠通过时间比乳果糖长;然而,在乳果糖中添加麸皮并不会减慢乳果糖的通过速度。