Lewis B A
Am J Clin Nutr. 1978 Oct;31(10 Suppl):S82-S85. doi: 10.1093/ajcn/31.10.S82.
Selected characteristics of dietary fiber and associated nondigestible polysaccharides are discussed. These properties, which could alter gastrointestinal function, include particle size, solubility and viscosity, and interactions with small organic compounds, cations, salts, and proteins. The relationship between structure and the physiochemical properties is indicated.
本文讨论了膳食纤维及相关不可消化多糖的选定特征。这些可能改变胃肠功能的特性包括颗粒大小、溶解性和黏度，以及与小有机化合物、阳离子、盐和蛋白质的相互作用。文中指出了结构与理化性质之间的关系。
