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呼吸道黏液糖蛋白的分离、纯化及特性

Isolation, purification, and properties of respiratory mucus glycoproteins.

作者信息

Woodward H, Horsey B, Bhavanandan V P, Davidson E A

出版信息

Biochemistry. 1982 Feb 16;21(4):694-701. doi: 10.1021/bi00533a017.

Abstract

The major glycoprotein from human tracheobronchial secretions and from primary explant cultures of human tracheal epithelium has been purified to apparent homogeneity. Mucin was solubilized in buffer and fractionated on Sepharose CL-4B, followed by CsBr density gradient centrifugation of the void volume fraction. High- and low-density fractions were obtained in ratios ranging from 2:1 to 5:1. The high-density (1.46) fraction appeared homogeneous by exclusion chromatography and recentrifugation in CsBr and had an amino acid composition characteristic of a mucin-type structure (threonine, serine, proline, glycine, and alanine comprise two-thirds of the amino acid residues). The carbohydrate, which is nearly 80% by weight, was O-glycosidically linked via GalNAc, sulfated (5.4% by weight), and contained fucose, galactose, glucosamine, galactosamine, and sialic acid. The low-density fraction had an amino acid composition distinct from that of the high-density fraction (threonine, serine, proline, glycine, and alanine comprise 51% of the amino acid residues) and a lower sulfate content. The size distribution of the saccharides in the low-density fraction was similar to that of the high-density fraction; the same sugars were present although the ratios were different. The low-density fraction contained 3 times more noncovalently associated lipid than did the high-density fraction. Several distinct classes of lipids were identified. Neutral lipids (mono-, di-, and triglycerides, cholesterol, and cholesteryl esters) comprised 56% of weight of the total lipid. Glycolipids and phospholipids were also identified. Palmitate (16:0), stearate (18:0), and oleate (18:1) were the major fatty acids in all classes of lipids.

摘要

来自人气管支气管分泌物以及人气管上皮原代外植体培养物的主要糖蛋白已被纯化至表观均一性。将粘蛋白溶解在缓冲液中,并在琼脂糖凝胶CL-4B上进行分级分离,随后对空体积部分进行溴化铯密度梯度离心。获得了高密度和低密度部分,其比例范围为2:1至5:1。通过排阻色谱法和在溴化铯中再次离心,高密度(1.46)部分显得均一,并且具有粘蛋白型结构的氨基酸组成特征(苏氨酸、丝氨酸、脯氨酸、甘氨酸和丙氨酸占氨基酸残基的三分之二)。碳水化合物含量接近80%(按重量计),通过N-乙酰半乳糖胺以O-糖苷键连接,硫酸化(5.4%,按重量计),并含有岩藻糖、半乳糖、葡萄糖胺、半乳糖胺和唾液酸。低密度部分的氨基酸组成与高密度部分不同(苏氨酸、丝氨酸、脯氨酸、甘氨酸和丙氨酸占氨基酸残基的51%),且硫酸盐含量较低。低密度部分中糖类的大小分布与高密度部分相似;存在相同的糖类,尽管比例不同。低密度部分非共价结合的脂质比高密度部分多3倍。鉴定出了几类不同的脂质。中性脂质(单甘油酯、二甘油酯、三甘油酯、胆固醇和胆固醇酯)占总脂质重量的56%。还鉴定出了糖脂和磷脂。棕榈酸(16:0)、硬脂酸(18:0)和油酸(18:1)是所有脂质类别的主要脂肪酸。

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