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鳄梨（Persea americana）果实中果皮质体脂肪酸合成酶系统某些组分的特性。

The characteristics of some components of the fatty acid synthetase system in the plastids from the mesocarp of avocado (Persea americana) fruit.

作者信息

Caughey I, Kekwick R G

出版信息

Eur J Biochem. 1982 Apr;123(3):553-61. doi: 10.1111/j.1432-1033.1982.tb06568.x.

DOI:10.1111/j.1432-1033.1982.tb06568.x
PMID:7075600
Abstract

Preparations of NADH-specific and NADPH-specific 3-oxoacyl-[acyl-carrier-protein] reductase enzymes (EC 1.1.1.100), enoyl-[acyl-carrier-protein] reductase (EC 1.3.1.9) and [acyl-carrier-protein] malonyltransferase (EC 2.3.1.39) have been purified from preparations of avocado mesocarp plastids and characterised. The enzymes are quite similar in molecular and kinetic characteristics to analogous enzymes known in Escherichia coli and Euglena and are clearly components of a type-II fatty acid synthetase system.

摘要

已从鳄梨中果皮质体提取物中纯化并鉴定出烟酰胺腺嘌呤二核苷酸（NADH）特异性和烟酰胺腺嘌呤二核苷酸磷酸（NADPH）特异性3-氧代酰基-[酰基载体蛋白]还原酶（EC 1.1.1.100）、烯酰-[酰基载体蛋白]还原酶（EC 1.3.1.9）和[酰基载体蛋白]丙二酰转移酶（EC 2.3.1.39）的制剂。这些酶在分子和动力学特性上与大肠杆菌和眼虫中已知的类似酶非常相似，并且显然是II型脂肪酸合成酶系统的组成部分。

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The characteristics of some components of the fatty acid synthetase system in the plastids from the mesocarp of avocado (Persea americana) fruit.鳄梨（Persea americana）果实中果皮质体脂肪酸合成酶系统某些组分的特性。
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