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在恩特纳-杜德洛夫途径中受阻的洋葱伯克霍尔德菌突变体。

Pseudomonas cepacia mutants blocked in the Entner-Doudoroff pathway.

作者信息

Allenza P, Lessie T G

出版信息

J Bacteriol. 1982 Jun;150(3):1340-7. doi: 10.1128/jb.150.3.1340-1347.1982.

Abstract

Pseudomonas cepacia mutants deficient in either 6-phosphogluconate (6PGA) dehydratase (Edd-) or 2-keto-3-deoxy-6-phosphogluconate (KDPG) aldolase (Eda-) failed to utilize glucose or gluconate despite the prominence of of 6-phosphogluconate dehydrogenase (6PGAD) ii this bacterium and the potential for utilizing the pentose shunt suggested by its growth on ribitol and xylose. The Eda- strains grew normally on glucuronic acid, indicating that in P. cepacia its degradation does not depend upon KDPG aldolase as it does in Escherichia coli. Both 6PGA dehydratase and KDPG aldolase were inducible enzymes, with 6PGA rather than gluconate the apparent inducer. Edd- as well as Eda- strains were sensitive to growth inhibition by glucose, gluconate, fructose, and related carbohydrates when these substrates were present in combination with alternate carbon sources such as citrate or phthalate, presumably as a consequence of accumulation and toxicity of 6PGA, KDPG, or both. Edd- mutants were somewhat less sensitive to such inhibition than were Eda- strains. Certain derivatives of the Edd- strains we examined were able to utilize gluconate despite their deficiency of 6PGA dehydratase. Such mutants formed higher levels of 6PGAD than did the wild type. It is likely that the elevated levels of 6PGAD in these strains prevents accumulation of toxic levels of 6PGA that would otherwise result from a block in he Entner-Doudoroff pathway. The results suggest that P. cepacia can mutate to grow slowly on gluconate utilizing only the pentose shunt.

摘要

洋葱伯克霍尔德菌中缺乏6-磷酸葡萄糖酸(6PGA)脱水酶(Edd-)或2-酮-3-脱氧-6-磷酸葡萄糖酸(KDPG)醛缩酶(Eda-)的突变体,尽管该菌中6-磷酸葡萄糖酸脱氢酶(6PGAD)含量很高,且其在核糖醇和木糖上的生长表明有利用磷酸戊糖途径的潜力,但仍无法利用葡萄糖或葡萄糖酸盐。Eda-菌株在葡萄糖醛酸上正常生长,这表明在洋葱伯克霍尔德菌中,其降解不像在大肠杆菌中那样依赖于KDPG醛缩酶。6PGA脱水酶和KDPG醛缩酶都是诱导酶,明显的诱导剂是6PGA而不是葡萄糖酸盐。当这些底物与柠檬酸盐或邻苯二甲酸盐等替代碳源结合存在时,Edd-以及Eda-菌株对葡萄糖、葡萄糖酸盐、果糖和相关碳水化合物的生长抑制敏感,这可能是6PGA、KDPG或两者积累和毒性的结果。Edd-突变体对这种抑制的敏感性略低于Eda-菌株。我们检测的Edd-菌株的某些衍生物尽管缺乏6PGA脱水酶,但仍能够利用葡萄糖酸盐。此类突变体形成的6PGAD水平高于野生型。很可能这些菌株中6PGAD水平的升高可防止6PGA毒性水平的积累,否则这种积累会因Entner-Doudoroff途径的阻断而产生。结果表明,洋葱伯克霍尔德菌可以发生突变,仅利用磷酸戊糖途径在葡萄糖酸盐上缓慢生长。

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