Fransson L A, Cöster L, Malmström A, Sheehan J K
J Biol Chem. 1982 Jun 10;257(11):6333-8.
Previous studies on scleral proteoglycans (proteodermatan sulfate) using light scattering and ultracentrifugation techniques have shown that the molecules form aggregates in 0.15 M NaCl (Cöster, L., Fransson, L.-A., Sheehan, J. K., Nieduszynski, I. A., and Phelps, C. F. (1981) Biochem. J., 197, 483-490). Aggregation was not promoted by hyaluronate but addition of free scleral dermatan sulfate chains enhanced multimerization. To investigate the possibility that scleral proteoglycans interact via their dermatan sulfate side chains, we have adopted an affinity chromatography procedure where binding of proteoglycans to various dermatan sulfate-agaroses may be studied. The evidence for an interaction between the side chains of the macromolecules and the immobilized dermatan sulfates are as follows: (a) the dermatan sulfate chains released from the proteoglycan by proteolysis display affinity for dermatan sulfate-agarose, (b) a significant proportion of the [3H]acetylated proteoglycans that were bound to the dermatan sulfate gel can be displaced by eluting with a solution of dermatan sulfate chains, (c) selective periodate oxidation of L-iduronate in the dermatan sulfate chains of the proteoglycans abolishes the affinity, (d) the core protein prepared by chondroitinase ABC digestion of the proteoglycan does not bind to dermatan sulfate-agarose, and (e) binding is retained after reduction-alkylation of the protein core. Furthermore, free [3H]dermatan sulfate chains co-elute with the proteoglycan upon gel filtration in 0.2 M NaCl.
以往利用光散射和超速离心技术对巩膜蛋白聚糖(硫酸皮肤素蛋白聚糖)进行的研究表明,这些分子在0.15M NaCl中会形成聚集体(Cöster, L., Fransson, L.-A., Sheehan, J. K., Nieduszynski, I. A., and Phelps, C. F. (1981) Biochem. J., 197, 483 - 490)。透明质酸盐不会促进聚集体的形成,但添加游离的巩膜硫酸皮肤素链会增强多聚化。为了研究巩膜蛋白聚糖是否通过其硫酸皮肤素侧链相互作用,我们采用了一种亲和色谱方法,通过该方法可以研究蛋白聚糖与各种硫酸皮肤素 - 琼脂糖的结合情况。大分子侧链与固定化硫酸皮肤素之间存在相互作用的证据如下:(a) 通过蛋白水解从蛋白聚糖释放的硫酸皮肤素链对硫酸皮肤素 - 琼脂糖具有亲和力;(b) 用硫酸皮肤素链溶液洗脱可以取代与硫酸皮肤素凝胶结合的相当一部分[³H]乙酰化蛋白聚糖;(c) 对蛋白聚糖硫酸皮肤素链中的L - 艾杜糖醛酸进行选择性高碘酸盐氧化会消除这种亲和力;(d) 用软骨素酶ABC消化蛋白聚糖制备的核心蛋白不与硫酸皮肤素 - 琼脂糖结合;(e) 对蛋白核心进行还原烷基化后仍保留结合能力。此外,在0.2M NaCl中进行凝胶过滤时,游离的[³H]硫酸皮肤素链与蛋白聚糖共洗脱。