Ito R
Paediatrician. 1982;11(3-4):222-4.
The use of hydrogen peroxide as a labile and safe food preservative in fish cake and boiled noodles has recently been restricted by the Japanese government, since hyperplasia has been found in the duodenum of mice after long-term peroral study. The action of compounds with resembling mode of action, potassium bromate as an improving agent in bread, and sodium chlorate as a weed killer are discussed in this paper in view of developmental and environmental pharmacology.
由于长期经口研究发现小鼠十二指肠出现增生，过氧化氢作为一种不稳定且安全的食品防腐剂在鱼饼和煮面中的使用最近受到了日本政府的限制。本文从发育和环境药理学的角度讨论了作用方式类似的化合物的作用，如作为面包改良剂的溴酸钾和作为除草剂的氯酸钠。
