果胶的构象与相互作用。II. 残基序列对果胶酸钙凝胶中链缔合的影响。 - Suppr

Suppr

超能文献

Conformations and interactions of pectins. II. Influences of residue sequence on chain association in calcium pectate gels.

作者信息

Powell D A, Morris E R, Gidley M J, Rees D A

出版信息

J Mol Biol. 1982 Mar 15;155(4):517-31. doi: 10.1016/0022-2836(82)90485-5.

DOI:10.1016/0022-2836(82)90485-5

PMID:7086902

Abstract

摘要

相似文献

Conformations and interactions of pectins. II. Influences of residue sequence on chain association in calcium pectate gels.果胶的构象与相互作用。II. 残基序列对果胶酸钙凝胶中链缔合的影响。

J Mol Biol. 1982 Mar 15;155(4):517-31. doi: 10.1016/0022-2836(82)90485-5.

Conformations and interactions of pectins. II. Models for junction zones in pectinic acid and calcium pectate gels.果胶的构象与相互作用。II. 果胶酸和果胶酸钙凝胶连接区的模型

J Mol Biol. 1981 Dec 25;153(4):1075-85. doi: 10.1016/0022-2836(81)90468-x.

Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate.果胶的构象与相互作用。I. 聚半乳糖醛酸钙凝胶态与固态之间的多态性。

J Mol Biol. 1982 Mar 15;155(4):507-16. doi: 10.1016/0022-2836(82)90484-3.

Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited.海藻酸盐和果胶中C(2+)诱导凝胶化的分子基础：重新审视蛋盒模型

Biomacromolecules. 2001 Winter;2(4):1089-96. doi: 10.1021/bm010008g.

The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening.利用果胶裂解酶或聚半乳糖醛酸酶沉默果实中的草莓果胶的纳米结构特征阐明了它们在软化中的作用。

Carbohydr Polym. 2015 Nov 5;132:134-45. doi: 10.1016/j.carbpol.2015.06.018. Epub 2015 Jun 14.

Conformation and interactions of pectins. I. X-ray diffraction analyses of sodium pectate in neutral and acidified forms.果胶的构象与相互作用。I. 中性和酸化形式的果胶酸钠的X射线衍射分析。

J Mol Biol. 1981 Dec 25;153(4):1055-73. doi: 10.1016/0022-2836(81)90467-8.

An improved method for preparing pectate gels.一种制备果胶酸盐凝胶的改进方法。

Nature. 1959 Jun 27;183:1812-3. doi: 10.1038/1831812b0.

Adhesive properties of calcium pectinate gels prepared from callus cultures pectins.愈伤组织培养的果胶制备的果胶钙凝胶的黏附性能。

Int J Biol Macromol. 2018 Jun;112:900-908. doi: 10.1016/j.ijbiomac.2018.02.053. Epub 2018 Feb 11.

Encapsulated drug system based on the gels obtained from callus cultures modified pectins.基于愈伤组织培养物中改性果胶得到的凝胶的包裹药物系统。

J Biotechnol. 2019 Jan 10;289:7-14. doi: 10.1016/j.jbiotec.2018.11.005. Epub 2018 Nov 10.

Lead-binding capacity of calcium pectates with different molecular weight.不同分子量果胶酸钙的铅结合能力。

Int J Biol Macromol. 2017 Apr;97:526-535. doi: 10.1016/j.ijbiomac.2017.01.065. Epub 2017 Jan 15.

引用本文的文献

Arabinogalactan-Proteins as Boron-Acting Enzymes, Cross-Linking the Rhamnogalacturonan-II Domains of Pectin.阿拉伯半乳聚糖蛋白作为硼作用酶，交联果胶的鼠李半乳糖醛酸聚糖-II结构域。

Plants (Basel). 2023 Nov 21;12(23):3921. doi: 10.3390/plants12233921.

Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications.果胶水凝胶：凝胶形成行为、机制及食品应用

Gels. 2023 Sep 9;9(9):732. doi: 10.3390/gels9090732.

Lignin, the Lignification Process, and Advanced, Lignin-Based Materials.木质素、木质化过程和先进的木质素基材料。

Int J Mol Sci. 2023 Jul 19;24(14):11668. doi: 10.3390/ijms241411668.

A Review of Pectin-Based Material for Applications in Water Treatment.用于水处理的果胶基材料综述。

Materials (Basel). 2023 Mar 9;16(6):2207. doi: 10.3390/ma16062207.

Flexible biomimetic block copolymer composite for temperature and long-wave infrared sensing.用于温度和长波红外传感的柔性仿生嵌段共聚物复合材料。

Sci Adv. 2023 Feb 10;9(6):eade0423. doi: 10.1126/sciadv.ade0423.

Building an extensible cell wall.构建可扩展的细胞壁。

Plant Physiol. 2022 Jun 27;189(3):1246-1277. doi: 10.1093/plphys/kiac184.

PECTATE LYASE LIKE12 patterns the guard cell wall to coordinate turgor pressure and wall mechanics for proper stomatal function in Arabidopsis.PECTATE 裂合酶 LIKE12 塑造保卫细胞壁的模式，以协调膨压和细胞壁力学，从而维持拟南芥中气孔的正常功能。

Plant Cell. 2021 Sep 24;33(9):3134-3150. doi: 10.1093/plcell/koab161.

Impact of metal ions on structural EPS hydrogels from aerobic granular sludge.金属离子对好氧颗粒污泥中结构性胞外聚合物水凝胶的影响。

Biofilm. 2019 Dec 3;2:100011. doi: 10.1016/j.bioflm.2019.100011. eCollection 2020 Dec.

Molar mass effect in food and health.食品与健康中的摩尔质量效应。

Food Hydrocoll. 2021 Mar;112:106110. doi: 10.1016/j.foodhyd.2020.106110. Epub 2020 Sep 3.

An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate.采用碳酸钠提取的苹果果胶的结构受β-半乳糖苷酶、α-L-鼠李糖苷酶和α-L-阿拉伯呋喃糖苷酶影响的原子力显微镜研究

Int J Mol Sci. 2020 Jun 5;21(11):4064. doi: 10.3390/ijms21114064.

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验