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钠和钾补充剂对正常受试者使用速尿后利尿反应的影响。

The influence of sodium and potassium supplements on the diuretic responses to frusemide administration in normal subjects.

作者信息

Branch R A, Cole E, Horth C E, Jackson L, Ramsay L E, Shelton J

出版信息

Br J Pharmacol. 1978 Oct;64(2):285-92. doi: 10.1111/j.1476-5381.1978.tb17302.x.

Abstract

1 Twelve normal subjects received (1) normal diet, (2) normal diet with 100 mmol supplementary sodium chloride and (3) normal diet with 96 mmol supplementary potassium chloride, each for 10 days, in a balanced cross-over study according to a Latin Square design. At the end of each study period, the subjects received 80 mg frusemide orally. Each study period was separated from the other by 10 days. 2 Changes in urinary electrolyte excretion occurred within the first four days of each dietary period then remained constant, with significant differences in urinary Na/K ratio between the dietary regimes. 3 Between-subject correlations, using the mean values over the three study periods, demonstrated significant associations between plasma uric acid and urinary Na/K ratio and between plasma prolactin and urinary potassium excretion. 4 Urinary potassium excretion and Na/K ratio following frusemide were influenced significantly by alteration of diet but there was no change in sodium excretion. 5 Between-subject correlations of pretreatment variables with diuretic response, using the mean values over the three study periods, demonstrated significant associations between both pretreatment urinary Na/K ratio and plasma uric acid and respectively the urinary potassium excretion and urinary Na/K ratio in response to frusemide. 6 While the response to frusemide was altered by short-term changes in dietary sodium and potassium, the difference was less than expected from observations in two populations with customary diets differing in similar manner.

摘要
  1. 12名正常受试者参与了一项根据拉丁方设计进行的平衡交叉研究,分别接受(1)正常饮食、(2)添加100 mmol氯化钠的正常饮食和(3)添加96 mmol氯化钾的正常饮食,每种饮食持续10天。在每个研究期结束时,受试者口服80 mg速尿。每个研究期之间间隔10天。2. 每个饮食期的前四天尿电解质排泄发生变化,然后保持稳定,不同饮食方案之间尿钠/钾比值存在显著差异。3. 使用三个研究期的平均值进行受试者间相关性分析,结果显示血浆尿酸与尿钠/钾比值之间以及血浆催乳素与尿钾排泄之间存在显著关联。4. 速尿后的尿钾排泄和钠/钾比值受饮食改变的显著影响,但钠排泄没有变化。5. 使用三个研究期的平均值对预处理变量与利尿剂反应进行受试者间相关性分析,结果显示预处理尿钠/钾比值和血浆尿酸分别与速尿反应后的尿钾排泄和尿钠/钾比值之间存在显著关联。6. 虽然速尿的反应因饮食中钠和钾的短期变化而改变,但差异小于在两种习惯饮食以类似方式不同的人群中观察到的预期差异。

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本文引用的文献

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Actions of prolactin on human renal function.
Lancet. 1971 Aug 14;2(7720):352-4. doi: 10.1016/s0140-6736(71)90065-1.
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