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糖尿病患者红细胞中糖酵解磷酸化中间产物和腺苷核苷酸的浓度

Erythrocyte concentration of glycolytic phosphorylated intermediates and adenosine nucleotides in subjects with diabetes mellitus.

作者信息

Scionti L, Puxeddu A, Calabrese G, Gatteschi C, De Angelis M, Bolli G, Compagnucci P, Calafiore R, Brunetti P

出版信息

Horm Metab Res. 1982 May;14(5):233-6. doi: 10.1055/s-2007-1018980.

DOI:10.1055/s-2007-1018980
PMID:7095739
Abstract

We determined erythrocyte concentration of phosphorylated glycolytic intermediates and adenosine nucleotides in 9 non-ketotic diabetics under different conditions of glycemic control. We showed a significant increase of G6P, F6P and FDP levels in the 9 diabetics with poor glycemic control, whereas other phosphorylated glycolytic intermediates were in the normal range. After achieving fair glycemic control G6P, F6P and FDP fell to normal value. G6P, F6P and FDP were well correlated with simultaneously determined plasma glucose. Another 5 diabetics with poor glycemic control were connected to Biostator in order to determine the time relationship between blood glucose and erythrocyte levels of G6P, F6P and FDP. We demonstrated a prompt decrease to the normal values of the phosphorylated glycolytic intermediates where blood glucose fell to normal 60-90 minutes after automatic insulin delivery. Finally, we determined RBC glycolytic intermediates in 5 subjects with normal OGTT and in 5 subjects with normal fasting plasma glucose but abnormal OGTT. In this group we observed a prompt and persistent increase of G6P, F6P and FDP levels over the three hours hyperglycemia phase which has been induced by glucose load. No significant increase was found in subjects with normal OGTT. Our results demonstrate that erythrocyte glycolytic metabolism in abnormal in diabetics, depending strictly on the degree of glycemic control.

摘要

我们测定了9名非酮症糖尿病患者在不同血糖控制条件下磷酸化糖酵解中间产物和腺苷核苷酸的红细胞浓度。我们发现,血糖控制不佳的9名糖尿病患者的G6P、F6P和FDP水平显著升高,而其他磷酸化糖酵解中间产物处于正常范围。血糖控制达到良好水平后,G6P、F6P和FDP降至正常水平。G6P、F6P和FDP与同时测定的血浆葡萄糖密切相关。另外5名血糖控制不佳的糖尿病患者连接到生物人工肾装置,以确定血糖与红细胞G6P、F6P和FDP水平之间的时间关系。我们发现,自动输注胰岛素后60 - 90分钟血糖降至正常时,磷酸化糖酵解中间产物迅速降至正常水平。最后,我们测定了5名口服葡萄糖耐量试验(OGTT)正常的受试者以及5名空腹血糖正常但OGTT异常的受试者的红细胞糖酵解中间产物。在这组患者中,我们观察到在葡萄糖负荷诱导的三小时高血糖阶段,G6P、F6P和FDP水平迅速且持续升高。OGTT正常的受试者未发现显著升高。我们的结果表明,糖尿病患者的红细胞糖酵解代谢异常,且严格取决于血糖控制程度。

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