食品中二胺和多胺分析的气液色谱法 - Suppr | 超能文献

Gas-liquid chromatographic method for analysis of Di- and polyamines in foods.

作者信息

Yamamoto S, Itano H, Kataoka H, Makita M

出版信息

J Agric Food Chem. 1982 May-Jun;30(3):435-9. doi: 10.1021/jf00111a006.

DOI:10.1021/jf00111a006

Abstract

摘要

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