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关于火鸡氨基酸组成的注释。

A note on the amino acid composition of the turkey.

作者信息

Fisher C, Scougall R K

出版信息

Br Poult Sci. 1982 May;23(3):233-7. doi: 10.1080/00071688208447951.

Abstract
  1. The amino acid composition of the whole body protein of 28- and 56-day-old turkeys is reported. 2. There were some differences between the two ages; these could largely be reconciled by considering the likely differences in the proportion of feather protein. 3. The results were compared with similar values for the chicken and goose; overall there is a striking similarity, both in absolute concentrations and relative proportions of amino acids.
摘要
  1. 报告了28日龄和56日龄火鸡全身蛋白质的氨基酸组成。2. 两个年龄段之间存在一些差异;考虑到羽毛蛋白比例可能存在的差异,这些差异在很大程度上可以得到解释。3. 将结果与鸡和鹅的类似值进行了比较;总体而言,无论是氨基酸的绝对浓度还是相对比例,都存在显著的相似性。

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