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一种确定育成期蛋用型小母鸡日粮氨基酸需要量的正式方法。

A formal method of determining the dietary amino acid requirements of laying-type pullets during their growing period.

作者信息

Martin P A, Bradford G D, Gous R M

机构信息

Department of Animal Science and Poultry Science, University of Natal, Pietermaritzburg, South Africa.

出版信息

Br Poult Sci. 1994 Dec;35(5):709-24. doi: 10.1080/00071669408417737.

Abstract
  1. The amino acid requirements of laying type pullets during the growing period can be estimated by measuring the growth of different components of the body and making use of nutritional constants that define the amount of each amino acid that is required for the production of the tissues being formed. 2. In this experiment, carcase analyses of each of three breeds of pullets were conducted at weekly intervals throughout the growth of the pullets, to 18 weeks of age. Measurements were made of body weight, gut-fill and feather weight, and chemical analyses consisted of water, protein, lipid and ash measurements of both the body and the feathers. Each age group comprised 10 birds of each breed. 3. Gompertz functions accurately estimated the growth of both body protein and feather protein, to 18 weeks of age, from which the rate of growth of these two components of the body could be estimated. The mature weight of pullets was overestimated by the Gompertz growth curve, which may indicate that a pullet ceases to increase in body protein content once sexual maturity has been reached. 4. Using allometric relationships between the chemical components of the body and of feathers, all the components of growth could be estimated from the growth of body protein and feather protein. These components were then added together to determine the growth rate of the body as a whole. 5. The daily amino acid requirements for 4 functions were calculated, namely, those for the maintenance of body protein and feather protein, and for the gain in body protein and feather protein. These requirements were then summed to determine the requirement of pullets on each day of the growing period. 6. Using the 'effective energy' system, the amount of energy required by these pullets was calculated for each day of the growing period, from which the desired daily food intake of the pullets could be predicted. By dividing the amino acid requirement by this daily food intake it was possible to determine the concentration of amino acids that would be needed in the diet in order to meet the requirements of a pullet. 7. The results indicate that the ratio between the requirement for lysine and for methionine and cysteine changes dramatically during the growing period, negating the concept of a fixed ratio between all the amino acids during growth.(ABSTRACT TRUNCATED AT 400 WORDS)
摘要
  1. 育成期蛋用型小母鸡的氨基酸需求量可通过测量鸡体不同部位的生长情况,并利用营养常数来估算,这些常数界定了形成各组织所需的每种氨基酸的量。2. 在本实验中,在小母鸡整个生长过程直至18周龄期间,每周对三个品种的小母鸡各进行一次屠体分析。测量了体重、嗉囊充盈度和羽毛重量,化学分析包括对鸡体和羽毛的水分、蛋白质、脂质及灰分含量的测定。每个年龄组每个品种包含10只鸡。3. 龚珀兹函数准确估算了直至18周龄鸡体蛋白质和羽毛蛋白质的生长情况,据此可估算鸡体这两个组成部分的生长速率。龚珀兹生长曲线高估了小母鸡的成熟体重,这可能表明小母鸡一旦达到性成熟,其体内蛋白质含量就不再增加。4. 利用鸡体和羽毛化学成分之间的异速生长关系,可根据鸡体蛋白质和羽毛蛋白质的生长情况估算所有生长组成部分。然后将这些组成部分相加,以确定鸡体整体的生长速率。5. 计算了4种功能的每日氨基酸需求量,即维持鸡体蛋白质和羽毛蛋白质、增加鸡体蛋白质和羽毛蛋白质所需的氨基酸量。然后将这些需求量相加,以确定育成期小母鸡每天的需求量。6. 采用“有效能量”系统,计算了育成期小母鸡每天所需的能量,据此可预测小母鸡每天的预期采食量。用氨基酸需求量除以该每日采食量,就能确定日粮中所需的氨基酸浓度,以满足小母鸡的需求。7. 结果表明,赖氨酸需求量与蛋氨酸和半胱氨酸需求量的比例在育成期变化显著,这否定了生长期间所有氨基酸之间存在固定比例的概念。(摘要截选至400词)

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