Cybulska B, Naruszewicz M
Nahrung. 1982;26(3):253-61. doi: 10.1002/food.19820260306.
Twenty two patients with hyperlipoproteinaemia type IV consumed fructose in a daily dose of 80 g for 28 days. Apart from that they kept their normal diet. We observed the considerable heterogeneity of hyperlipaemic responses of patients under study after 7 days of fructose feeding. However VLDL-TG and the relative ratio apo CIII1/apo CII in VLDL increased in the whole group. The rise in serum VLDL was associated with a fall in LDL-Chol and HDL-Chol. After extention of fructose intake to 28 days a decrease of VLDL-TG with concomitant fall of the relative ratio apo CIII1/apo CII in VLDL was found. LDL-Chol increased. Our observations point to the reversibility of fructose-induced changes in the lipoprotein composition after prolongation of its intake.
22名IV型高脂蛋白血症患者每日服用80克果糖,持续28天。除此之外,他们保持正常饮食。在果糖喂养7天后,我们观察到研究中的患者高脂血症反应存在相当大的异质性。然而,整个组中极低密度脂蛋白甘油三酯(VLDL-TG)以及极低密度脂蛋白中载脂蛋白CIII1/载脂蛋白CII的相对比例增加。血清极低密度脂蛋白的升高与低密度脂蛋白胆固醇(LDL-Chol)和高密度脂蛋白胆固醇(HDL-Chol)的下降有关。在将果糖摄入延长至28天后,发现极低密度脂蛋白甘油三酯减少,同时极低密度脂蛋白中载脂蛋白CIII1/载脂蛋白CII的相对比例下降。低密度脂蛋白胆固醇增加。我们的观察结果表明,延长果糖摄入时间后,果糖诱导的脂蛋白组成变化具有可逆性。