Huff M W, Nestel P J
Metabolism. 1982 May;31(5):493-8. doi: 10.1016/0026-0495(82)90240-2.
Simultaneous kinetics of apoproteins CII, CIII1 and CIII2 and VLDL-B were determined in six normal subjects initially while consuming a control diet and subsequently while consuming a high carbohydrate diet. Mean triglyceride levels in plasma and VLDL were significantly increased, from 110 to 173 mg/dl and 40 to 114 mg/dl respectively, by the high carbohydrate diet. Specific radioactivity of each C peptide was determined, following injection of 125I-VLDL, in both VLDL and HDL from plasma samples taken over 48 hr using a technique involving analytical isoelectric focusing. Specific activity vs time curves for VLDL and HDL were almost superimposable on either diet, suggesting that CII, CIII1 and CIII2 were catabolized as a group. The high carbohydrate diet resulted in a significant increase in the mass of each C peptide which was brought about by an increase in production since no change in fractional removal rate (FRR) was observed. The pool size of VLDL apo B was also significantly increased and was a function of both increased production as well as decreased FRR. The proportion of CIII2 mass relative to those of CII and CIII1 was lower in both VLDL and HDL with the high carbohydrate diet. These observations indicate that the metabolism of the B and C apoproteins are independent of each other and do not respond in the same manner to changes in VLDL triglyceride and that increased triglyceride synthesis and secretion stimulates C apoprotein production.
在六名正常受试者中,首先在食用对照饮食时,随后在食用高碳水化合物饮食时,测定了载脂蛋白CII、CIII1和CIII2以及极低密度脂蛋白B(VLDL-B)的同步动力学。高碳水化合物饮食使血浆和VLDL中的平均甘油三酯水平显著升高,分别从110mg/dl升至173mg/dl和从40mg/dl升至114mg/dl。在注射125I-VLDL后,使用涉及分析等电聚焦的技术,在48小时内采集的血浆样本的VLDL和高密度脂蛋白(HDL)中测定每种C肽的比放射性。在两种饮食情况下,VLDL和HDL的比活性与时间曲线几乎重叠,表明CII、CIII1和CIII2作为一组被分解代谢。高碳水化合物饮食导致每种C肽的质量显著增加,这是由产量增加引起的,因为未观察到分数清除率(FRR)的变化。VLDL载脂蛋白B的池大小也显著增加,并且是产量增加以及FRR降低的函数。在高碳水化合物饮食的情况下,VLDL和HDL中CIII2质量相对于CII和CIII1质量的比例较低。这些观察结果表明,B和C载脂蛋白的代谢相互独立,并且对VLDL甘油三酯的变化没有相同的反应,并且甘油三酯合成和分泌的增加刺激了C载脂蛋白的产生。