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植物中ATP水平及咖啡因对胞质分裂抑制的作用效率

ATP level and caffeine efficiency on cytokinesis inhibition in plants.

作者信息

López-Sáez J F, Mingo R, González-Fernández A

出版信息

Eur J Cell Biol. 1982 Jun;27(2):185-90.

PMID:7117265
Abstract

Plant cytokinesis appears to be a topographically organized process of exocytosis. Golgi vesicles which contain cell wall precursors are translocated during telophase, by interzonal microtubules, to the equatorial region of the mitotic apparatus where they fuse with each other giving rise to the new cell wall. Caffeine inhibits cytokinesis by hindering Golgi vesicle coalescence. The present results demonstrate that treatments which increase the cellular ATP level (adenosine, cycloheximide and anisomycin) counteract caffein-induced cytokinesis inhibition in meristem cells of onion root tips (Allium cepa L.), while treatments which decrease ATP level potentiate this caffeine effect (dinitrophenol, fluoroacetate, low oxygen tensions, etc.). We postulate that caffeine, in competition with the cellular ATP level, blocks cell plate formation by inhibiting a certain ATPase activity required for membrane fusion of Golgi vesicles.

摘要

植物胞质分裂似乎是一个具有拓扑结构组织的胞吐过程。含有细胞壁前体的高尔基体小泡在末期通过纺锤体微管被转运到有丝分裂器的赤道区域,在那里它们相互融合形成新的细胞壁。咖啡因通过阻碍高尔基体小泡融合来抑制胞质分裂。目前的结果表明,提高细胞ATP水平的处理(腺苷、环己酰亚胺和茴香霉素)可抵消咖啡因对洋葱根尖(葱属)分生组织细胞胞质分裂的抑制作用,而降低ATP水平的处理则会增强咖啡因的这种作用(二硝基苯酚、氟乙酸、低氧张力等)。我们推测,咖啡因与细胞ATP水平竞争,通过抑制高尔基体小泡膜融合所需的某种ATP酶活性来阻断细胞板的形成。

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