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紫海胆中一种低分子量的DNA聚合酶β。部分纯化、性质及发育过程中的变化。

A low molecular weight DNA polymerase beta in the sea urchin Strongylocentrotus purpurantus. Partial purification, properties, and changes in development.

作者信息

Hobart P M, Infante A A

出版信息

J Biol Chem. 1978 Nov 25;253(22):8229-38.

PMID:711748
Abstract

A low molecular weight DNA polymerase which sediments at 3.3 S on sucrose gradients has been purified from total cell homogenates of rapidly dividing embryos of the sea urchin Strongylocentrotus purpuratus. In the presence of 2 mM N-ethylmaleimide, it is the major polymerase activity in whole cell homogenates when assayed with an oligo(dT)10.poly(dA)200 template; a template which it uses about 200 times more efficiently than activated DNA. The requirement for N-ethylmaleimide exists only in crude cell fractions where it acts to inhibit a template digesting nuclease activity. The polymerase is highly stable if maintained in the presence of 20% glycerol, is completely dependent on added template, and shows no end addition activity. The physical and enzymatic properties of this enzyme clearly distinguish it from the DNA polymerase previously described by Loeb (Loeb, L. A. (1969) J. Biol. Chem. 244, 1672-1681) which sediments as a high moeluclar weight (5.6 to 6.6 S) enzyme and prefers the activated DNA template. In addition, these two DNA polymerase enzymes show distinctive chromatographic properties using DEAE-cellulose and phosphocellulose columns as well as their sensitivity to N-ethylmaleimide. The properties of the low molecular weight polymerase indicate close similarity to the beta-polymerase isolated from mammalian cells. These low molecular weight enzymes are both sensitive to phosphate salt and able to utilize the artificial ribohomopolymer template oligo(dT)10.poly(rA)200. A quantitative analysis of the low molecular weight DNA polymerase during early embryonic development indicates that the activity of this enzyme increases at least 2-fold immediately following fertilization and again during early blastula stage (hatching). Such quantitative changes in a beta enzyme activity are in contrast to findings with the alpha-polymerase which remains constant during early development.

摘要

一种在蔗糖梯度中沉降系数为3.3 S的低分子量DNA聚合酶已从紫海胆快速分裂胚胎的全细胞匀浆中纯化出来。在2 mM N - 乙基马来酰亚胺存在的情况下,用寡聚(dT)10·聚(dA)200模板进行测定时,它是全细胞匀浆中的主要聚合酶活性;该模板的使用效率比活化DNA高约200倍。对N - 乙基马来酰亚胺的需求仅存在于粗细胞组分中,它在其中起到抑制模板消化核酸酶活性的作用。如果在20%甘油存在的情况下保存,该聚合酶非常稳定,完全依赖于添加的模板,并且没有末端添加活性。这种酶的物理和酶学性质明显区别于Loeb先前描述的DNA聚合酶(Loeb, L. A. (1969) J. Biol. Chem. 244, 1672 - 1681),后者沉降为高分子量(5.6至6.6 S)的酶,并且更喜欢活化DNA模板。此外,这两种DNA聚合酶在使用DEAE - 纤维素和磷酸纤维素柱时表现出独特的色谱性质,以及它们对N - 乙基马来酰亚胺的敏感性。低分子量聚合酶的性质表明它与从哺乳动物细胞中分离出的β - 聚合酶非常相似。这些低分子量酶都对磷酸盐敏感,并且能够利用人工核糖同聚物模板寡聚(dT)10·聚(rA)200。对早期胚胎发育过程中低分子量DNA聚合酶的定量分析表明,该酶的活性在受精后立即至少增加2倍,并在囊胚早期(孵化期)再次增加。β酶活性的这种定量变化与α - 聚合酶在早期发育过程中保持恒定的发现形成对比。

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