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紫海胆纺锤体微管蛋白。II. 其对Ca++敏感性特征以及从牛脑和紫海胆卵中分离的钙调蛋白的作用。

Strongylocentrotus purpuratus spindle tubulin. II. Characteristics of its sensitivity to Ca++ and the effects of calmodulin isolated from bovine brain and S. purpuratus eggs.

作者信息

Keller T C, Jemiolo D K, Burgess W H, Rebhun L I

出版信息

J Cell Biol. 1982 Jun;93(3):797-803. doi: 10.1083/jcb.93.3.797.

Abstract

Tubulin was extracted from spindles isolated from embryos of the sea urchin Strongylocentrotus purpuratus and purified through cycles of temperature-dependent assembly and disassembly. At 37 degrees C, the majority of the cycle-purified spindle tubulin polymer is insensitive to free Ca++ at concentrations below 0.4 mM, requiring free Ca++ concentrations greater than 1 mM for complete depolymerization. However, free Ca++ at concentrations above 1 microM inhibits initiation of polymer formation without significantly inhibiting the rate of elongation onto existing polymer. At 15 degrees C and 18 degrees C, temperatures that are physiological for S. purpuratus embryos, spindle tubulin polymer is sensitive to free Ca++ at micromolar concentrations such that 3-20 microM free Ca++ causes complete depolymerization. Calmodulin purified from either bovine brain or S. purpuratus eggs does not affect the Ca++ sensitivity of the spindle tubulin at 37 degrees C, although both increase the Ca++ sensitivity of cycle-purified bovine brain tubulin. These results indicate that cycle-purified spindle tubulin and cycle-purified bovine brain tubulin differ significantly in their responses to calmodulin and in their Ca++ sensitivities at their physiological temperatures. They also suggest that, in vivo, spindle tubulin may be regulated by physiological levels of intracellular Ca++ in the absence of Ca++-sensitizing factors.

摘要

微管蛋白是从紫海胆胚胎中分离出的纺锤体中提取的,并通过温度依赖性组装和解聚循环进行纯化。在37℃时,大多数经循环纯化的纺锤体微管蛋白聚合物在游离钙离子浓度低于0.4 mM时对其不敏感,完全解聚需要游离钙离子浓度大于1 mM。然而,游离钙离子浓度高于1 microM时会抑制聚合物形成的起始,但不会显著抑制在现有聚合物上的延伸速率。在15℃和18℃(紫海胆胚胎的生理温度)时,纺锤体微管蛋白聚合物对微摩尔浓度的游离钙离子敏感,以至于3 - 20 microM的游离钙离子会导致完全解聚。从牛脑或紫海胆卵中纯化的钙调蛋白在37℃时不会影响纺锤体微管蛋白对钙离子的敏感性,尽管两者都会增加经循环纯化的牛脑微管蛋白对钙离子的敏感性。这些结果表明,经循环纯化的纺锤体微管蛋白和经循环纯化的牛脑微管蛋白在对钙调蛋白的反应以及在其生理温度下对钙离子的敏感性方面存在显著差异。它们还表明,在体内,在没有钙离子敏感因子的情况下,纺锤体微管蛋白可能受细胞内钙离子生理水平的调节。

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