Blume H
Pharmazie. 1982 Jun;37(6):433-8.
Rat liver mitochondria, isolated in succrose (0.25 mol/l), were frozen and stored for several weeks at -18 degrees C. Enzymic tests and electronmicroscopy were used to estimate freezing damage to mitochondria. The activities of the mitochondrial enzymes were altered significantly by freezing and thawing. The outer membrane enzyme activities were decreased by both, freezing and storing. On the contrary the activities of some inner membrane enzymes were initially increased by freezing (latency) and then decreased by storing. Storage of not frozen mitochondria suspensions lowered equally the activities of inner membrane enzymes and outer membrane enzymes. The decrease of the enzyme activities was connected to structural alterations, the mitochondrial membranes were damaged completely by freezing/thawing and storage.
在含有0.25摩尔/升蔗糖的溶液中分离得到的大鼠肝脏线粒体,被冷冻并在-18℃下储存数周。采用酶学检测和电子显微镜来评估冷冻对线粒体的损伤。线粒体酶的活性在冻融后发生了显著变化。外膜酶的活性在冷冻和储存过程中均降低。相反,一些内膜酶的活性在冷冻时最初会增加(潜伏期),然后在储存过程中降低。未冷冻的线粒体悬浮液的储存同样会降低内膜酶和外膜酶的活性。酶活性的降低与结构改变有关,线粒体膜在冻融和储存过程中受到了完全损伤。