[Detection of thermostable staphylococcal DNAse in broth cultures and food products].
作者信息
Sedova N N, Popova T Ia
出版信息
Vopr Pitan. 1982 Jul-Aug(4):67-9.
PMID:7123899
Abstract
Thermostable deoxyribonuclease and plasmocoagulase have been demonstrated in broth cultures of St. aureus and St. aureus-infected foods. Two strains of St. aureus, the control one and that isolated from infected canned food, have been found to be capable of producing thermonuclease, plasmocoagulase and type A enterotoxin.
摘要
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