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[洋葱伯克霍尔德菌的抗菌特性]

[Antibiotic properties of Pseudomonas cepacia].

作者信息

Smirnov V V, Garagulia A D, Kiprianova E A

出版信息

Antibiotiki. 1982 Aug;27(8):577-80.

PMID:7125616
Abstract

The antibiotic activity and some of the physicochemical properties of the pigment produced by P. cepacia 4137 were studied. The pigment was isolated from the medium with chloroform. Preparative chromatography on columns with silica gel and thin-layer chromatography on Silufol plates revealed red-orange and straw-yellow fractions in the composition of the antibiotic. The latter fraction showed a significant antimicrobial activity against gram-positive and gram-negative bacteria, fungi and yeasts. The red fraction was inferior to the yellow one with respect to its antimicrobial activity. Both substances could be stained with a butanol solution of FeCl3. The absorption maxima of their methanol solutions were observed at 225, 325 and 455 nm with respect to the red fraction and at 220, 330 and 405 with respect to the yellow fraction. The elemental analysis of a more highly purified red fraction showed the following: C 54.10, H 6.85, N 7.93 and O 31.12. It is suggested that the substances are derivatives of hydroxyphenazine carboxylic acids.

摘要

对洋葱伯克霍尔德菌4137产生的色素的抗菌活性及一些理化性质进行了研究。该色素用氯仿从培养基中分离出来。硅胶柱制备色谱法和硅胶板薄层层析法显示,该抗生素成分中有红橙色和麦秆黄色馏分。后一种馏分对革兰氏阳性菌、革兰氏阴性菌、真菌和酵母显示出显著的抗菌活性。红色馏分的抗菌活性不如黄色馏分。两种物质都能用FeCl3的丁醇溶液染色。它们的甲醇溶液的吸收最大值,红色馏分在225、325和455nm处,黄色馏分在220、330和405nm处。对纯度更高的红色馏分进行元素分析,结果如下:C 54.10、H 6.85、N 7.93和O 31.12。推测这些物质是羟基吩嗪羧酸的衍生物。

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